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the Ingredients
Instructions
This filling barbecued breakfast is the perfect way to start the day.
In the kitchen:
- Wash and cut the apple in half. Remove the core and dice.
At the barbecue:
- Prepare the barbecue for direct heat – approx. 150 ºC. Place the pan on the barbecue and roast the almonds until golden. Remove the almonds from the barbecue, allow them to cool and then chop into smaller pieces.
- While the almonds are cooling down, pour the oats, milk, water and sugar into the saucepan and place on the grate. Cook the porridge – making sure to stir it until it is boiling.
- Remove the porridge from the barbecue and turn in the berries.
- Top the porridge off with the chopped roasted almonds and pieces of apple.
- Wash and cut the apple in half. Remove the core and dice.
- Prepare the barbecue for direct heat – approx. 150 ºC. Place the pan on the barbecue and roast the almonds until golden. Remove the almonds from the barbecue, allow them to cool and then chop into smaller pieces.
- While the almonds are cooling down, pour the oats, milk, water and sugar into the saucepan and place on the grate. Cook the porridge – making sure to stir it until it is boiling.
- Remove the porridge from the barbecue and turn in the berries.
- Top the porridge off with the chopped roasted almonds and pieces of apple.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
