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the Ingredients
Instructions
These tasty dough balls are a delicious starter, easy main course or make a great alternative to bread as a side to pasta or salad dishes.
- First make the dough. Put the flour, salt, olive oil, yeast and water into a large bowl and mix with your hands to bind together. When the dough has formed, tip out and knead for 5 minutes.
- Return the dough to a greased bowl and allow to prove for 1 hour.
- Shape the dough into dough balls approximately 20g each, folding the dough around the 1cm piece of mozzarella and leave to prove for a further 30 minutes.
- Bake for 10 minutes over a medium, indirect heat.
- First make the dough. Put the flour, salt, olive oil, yeast and water into a large bowl and mix with your hands to bind together. When the dough has formed, tip out and knead for 5 minutes.
- Return the dough to a greased bowl and allow to prove for 1 hour.
- Shape the dough into dough balls approximately 20g each, folding the dough around the 1cm piece of mozzarella and leave to prove for a further 30 minutes.
- Bake for 10 minutes over a medium, indirect heat.
In the kitchen:
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