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Serves: 6

Dough Balls

Prep Time
2 h
Cooking Time
10 min.
Method
Indirect
Prep Time
2 h
Cooking Time
10 min.
Method
Indirect

Ingredients

Dough  Balls  A 346X318
  • 350g strong bread flour
  • 7g dried yeast
  • 225ml milk / water
  • 1 tsp salt
  • 20ml olive oil
  • 125g Buffalo mozzarella, for stuffing

Instructions

    In the kitchen:

  • 01 First make the dough. Put the flour, salt, olive oil, yeast and water into a large bowl and mix with your hands to bind together. When the dough has formed, tip out and knead for 5 minutes.
  • 02 Return the dough to a greased bowl and allow to prove for 1 hour.
  • 03 Shape the dough into dough balls approximately 20g each, folding the dough around the 1cm piece of mozzarella and leave to prove for a further 30 minutes.
  • At the barbecue:

  • 01 Bake for 10 minutes over a medium, indirect heat.

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