the Ingredients
Instructions
As seen at the Motorhome and Caravan Show 2013, these breakfast wraps are the perfect way to set you up for the day ahead. Simple and delicious they’re ideal for the campsite or at home.
- Set up the barbecue for grilling (direct method) to 220°C, and put the Weber Original Universal Portable Griddle on to pre-heat.
- Meanwhile, make the salsa and guacamole by combining the ingredients for both into separate bowls, then set aside.
- Oil the griddle with vegetable oil and place the onions, mushrooms, peppers, ground cumin and hot paprika on to sweat down. Put the sausage, bacon and black pudding directly onto the cooking grate and close the lid.
- Ensure the onion, mushroom and pepper mix cook evenly by moving it around on the griddle as necessary.
- Once the sausage, bacon, black pudding along with the onion, pepper and mushroom mix are cooked, remove to a plate to keep warm.
- Brush a little extra oil onto the griddle, crack the eggs onto it and cook to your liking.
- To serve: spread a tbsp of sour cream in the middle of the tortillas, and spoon half the onion, mushroom and pepper mix onto each of the tortillas. Chop the sausage and bacon and split between the 2 wraps, top with crumbled black pudding and a spoonful of guacamole and salsa. Place an egg onto each wrap and roll up the burritos. To help seal each wrap place them back on the griddle for 30 seconds.
- Enjoy!
- Make the salsa and guacamole by combining the ingredients for both into separate bowls, then set aside.
- Set up the barbecue for grilling (direct method) to 220°C, and put the Weber Original Universal Portable Griddle on to pre-heat.
- Oil the griddle with vegetable oil and place the onions, mushrooms, peppers, ground cumin and hot paprika on to sweat down. Put the sausage, bacon and black pudding directly onto the cooking grate and close the lid.
- Ensure the onion, mushroom and pepper mix cook evenly by moving it around on the griddle as necessary.
- Once the sausage, bacon, black pudding along with the onion, pepper and mushroom mix are cooked, remove to a plate to keep warm.
- Brush a little extra oil onto the griddle, crack the eggs onto it and cook to your liking.
- To serve: spread a tbsp of sour cream in the middle of the tortillas, and spoon half the onion, mushroom and pepper mix onto each of the tortillas. Chop the sausage and bacon and split between the 2 wraps, top with crumbled black pudding and a spoonful of guacamole and salsa. Place an egg onto each wrap and roll up the burritos. To help seal each wrap place them back on the griddle for 30 seconds.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
