android apple arrow cart-big-outline cart-full check chef-hat all-grid bullseye lightbulb circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube
arrow_back arrow_down arrow_forward arrow_up menu-arrow-down call camera cart check close download_cloud download facebook filter flame gift-certificate-icon globe google_plus grill instagram linkedin menu minus pinterest plus search star_empty star_full star_half thumb_up trash twitter wallet xing youtube zoom_in zoom_out
Master Gas Grilling

Master Gas Grilling

Book Now
  • 4 Hour(s)
  • Level 3

THE BARBECUE HAS ENDLESS POSSIBILITIES

Experiences are made and special memories are created. When friends surprisingly drop by or you want to barbecue your favourite steak after a long day at work - our gas barbecues will deliver a delicious result every time. Just a press of a button gets you started – everyday barbecue heroes are born!

At our gas barbecue course our grill masters show the versatility and ease of using our Weber gas grills introducing our new Genesis II models and the world famous Weber Spirit II and Q-series. Learn how to barbecue everything from paella “pescador” to pineapple cake, the possibilities are endless.

Grill on and enjoy!

 

The course can be cancelled, if there are less than 10 participants registered until 14 days before the course date.

  • Focuses on gas and how to get the most out of your gas barbecue
  • Get the most out of Genesis II’s powerfull GS4-grilling system
  • How to choose the best accessories for your gas barbecue – ex. the new, innovative iGrill
6 Course Menu
  1. 1st Appetizer  
    Appetizer: Marinated mushrooms from the grilling basket with smoked Spanish butter sauce and freshly baked bread
  2. 2nd Starter  
    Starter: Paella ”Pescador” safran paella with fish and shrimps
  3. 3rd Snack  
    Snack: Chicken breast with teriyaki marinade served with thai curry pancakes and wasabi mayonnaise
  4. 4th Finger Food  
    Finger Food: Juicy pork steaks with apple chili brine and gorgonzola flakes
  5. 5th Maincourse  
    Maincourse: ”Spicy and smoky” Sirloin steak rubbed with pepper and served with Madeira sauce, stuffed potatoes and marinated cauliflower
  6. 6th Dessert  
    Dessert: Pineapple upside down cake
Please consider ... Cancellation Policy
€ 135.00 per person incl. VAT
February 2020
Mo
Tu
We
Th
Fr
Sa
Su
27 01/27/2020
28 01/28/2020
29 01/29/2020
30 01/30/2020
31 01/31/2020
1 02/01/2020
2 02/02/2020
3 02/03/2020
4 02/04/2020
5 02/05/2020
6 02/06/2020
7 02/07/2020
8 02/08/2020
9 02/09/2020
10 02/10/2020
11 02/11/2020
12 02/12/2020
13 02/13/2020
14 02/14/2020
15 02/15/2020
16 02/16/2020
17 02/17/2020
18 02/18/2020
19 02/19/2020
20 02/20/2020
21 02/21/2020
22 02/22/2020
23 02/23/2020
24 02/24/2020
25 02/25/2020
26 02/26/2020
27 02/27/2020
28 02/28/2020
29 02/29/2020
1 03/01/2020
March 2020
Mo
Tu
We
Th
Fr
Sa
Su
24 02/24/2020
25 02/25/2020
26 02/26/2020
27 02/27/2020
28 02/28/2020
29 02/29/2020
1 03/01/2020
2 03/02/2020
3 03/03/2020
4 03/04/2020
5 03/05/2020
6 03/06/2020
7 03/07/2020
8 03/08/2020
9 03/09/2020
10 03/10/2020
11 03/11/2020
12 03/12/2020
13 03/13/2020
14 03/14/2020
15 03/15/2020
16 03/16/2020
17 03/17/2020
18 03/18/2020
19 03/19/2020
20 03/20/2020
21 03/21/2020
22 03/22/2020
23 03/23/2020
24 03/24/2020
25 03/25/2020
26 03/26/2020
27 03/27/2020
28 03/28/2020
29 03/29/2020
30 03/30/2020
31 03/31/2020
1 04/01/2020
2 04/02/2020
3 04/03/2020
4 04/04/2020
5 04/05/2020
Close
Locations
Cooks Academy
Weber Grill Academy
19 South William Street
D02 KV76 Dublin 2
Kinsale Gourmet Academy
Weber Grill Academy
Ballinacurra House
Kinsale
Co.Cork
Group Offers CHECK OUT OUR OFFERS FOR CORPORATE EVENTS VIEW GROUP OFFERS
The Perfect Gift Order a Weber Grill Academy voucher online Get your voucher
quotes I don't really eat meat, but we cooked a delicious risotto, puddings and a really delicious chocolate fondant cake. You’re challenged to cook side dishes, bread, cakes and all of these things, and it was hands-on, not academic. So people were having a go and it was a two-way thing – working together rather than just being told what to do. Sarah Hellings, 25, England