HOW OUR BRIQUETTES ARE BORN
It all starts with sawdust. Hardwood sawdust, to be exact, that we cook in airtight ovens and mix with all-natural starches, before compacting it under huge pressures into our unique, fast igniting, slow burning pillow shapes. You might notice that we like to keep things chemical-free. That's because, when it comes to BBQ, every ingredient matters.