Smokey Mountain Cooker Smoker 18"

Total Price
CAD $539.00
Part Number: #721001

Smokey Mountain Cooker Smoker 18"

CAD $539.00
The first bite of tender, fall-off-the-bone meat makes taking it low-and-slow worth every moment. The Smokey Mountain Cooker smoker has two cooking grates for smoking multiple items at once, and easily adjustable dampers for precision heat control. There’s nothing quite like waiting all day for dinner.

• Porcelain-enameled lid, bowl, and center section retain heat and won’t rust or peel
• Two cooking grates provide ample room for smoking two large items at once
• Silicone temperature grommet monitors the internal temperature of your smoker
• Control the temperature of your smoker by easily adjusting the dampers
• Fuel door comes off to make adding charcoal and wood easier while smoking

Color
colour : Black
Complete the Set
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  • Heavy-gauge steel charcoal grate
  • Built-in lid thermometer
  • Porcelain-enamelled bowl, lid, centre section, and water pan
  • Charcoal chamber
  • Silicone temperature grommet
  • Rust-resistant aluminium fuel door
  • Rust-resistant aluminium heat shield
  • Cover included
Smokey Mountain Cooker Smoker 18"
CAD $539.00
Total Price
CAD $539.00

Smokey Mountain Cooker Smoker 18"

CAD $539.00
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Grill Specifications

Dimensions - Lid Closed (inches)
41"H x 19"W x 21"D
Diameter (inches)
18
Primary cooking area (square inches)
481
Total cooking area (square inches)
481
Fuel type
Charcoal
Glass-reinforced nylon handles
1
Warranty Information
Smokey Mountain Cooker Smoker

Low-And-Slow Is The Way To Go

How To

Set Up A Smokey Mountain Cooker

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Hear From Other Grillers

Smokey Mountain Cooker Smoker 18" is rated 4.7 out of 5 by 1659.
Rated 5 out of 5 by from What a great Fathers Day gift This was a Father’s Day gift and what a gift!!! It’s been easy to set up, the videos on the website were very helpful in setting it up, preparing it, and my first efforts using it
Date published: 2025-07-14
Rated 5 out of 5 by from Great product to get started We visited a large, military/first responder themed, BBQ Chan and saw an opportunity for a chance drawing of the smiling let, “why not?” Entry completed, made our order and put it out of my present mind. On Father’s Day I received a call from a number that I didn’t recognize, so I put on my best “child voice” impression and answered, rapidly switched to talking about my dinosaur collection and my favorite color, and fortunately for me the person who called explained who they were, why they were calling and asked to speak to “your Daddy.” Well, it turned out that I’d won the smoker and they wanted to know when I could pick it up, “uhm… this afternoon” and the wheels were in motion. After picking the fully assembled and decked out smoker the wheels of creativity began to engage and spin, which my wife recognized and cautioned me to “go slow.” I assured her that I would do do and set off for the local large mega store in search of meat! I located some brisket, decided that two should do it, picked up charcoal and some cherrywood. While preparing the meat, coals had been lit to burn down, wood chips were soaking and the gears were engaged. At that moment I reflected, “perhaps I should look at the Weber site for some ideas and tips,” which later proved to be extremely helpful. Coals settle, some chips on the coals, meat on the racks (there’s two), water “bowel” filled with the wood chip water and topped off with hard cider, the journey began. At the end of six hours, a few adjustments later, the meats were pulled off and foil wrapped, then returned to the grill for the final two hours while we zipped off to a graduation. we had planned for a small group of 30ish people to attend a post party, and during the graduation I kept hearing more people saying that they were coming over and inviting others, “there’s smoked brisket… you should come over.” Terror began to seep in, was the brisket going to be good, would there be enough, etc.. In the end, over 90 people attended, all raved about the brisket and wanted to know what place we’d picked it up from as it was so good. I confessed that this was my first dip in the world of smoking food in a non-survival setting and that I’d followed the directions/suggestions from Weber and things were amazing! I would highly recommend Weber grills and definitely the smokers, they’re easy and intuitive in their designs and operation. I’m looking forward to many more adventures with our smoker.
Date published: 2025-07-12
Rated 5 out of 5 by from Very well made! I'm a big Weber fan (gas grill, charcoal grill ) and this smoker is a great addition. Very well made and easy to use.
Date published: 2025-07-12
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