Weber Butcher Paper

Total Price
C$ 60.99
Part Number: #7008

Weber Butcher Paper

C$ 60.99
Serve moist, flavourful meat, with the perfect bark by wrapping it in Weber Butcher Paper. Wrapping your meat at the tail end of a low and slow smoke helps to retain moisture. Weber Butcher Paper is also stamped with Weber Kettles for a fun presentation.

• FDA compliant, food-grade butcher paper with food-grade ink, safe to be used on food
• Unwaxed, uncoated, unbleached for food safety
• Made from 100% natural base virgin pulp
• Use when smoking meats, for serving food, or even wrapping presents

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  • 18 in x 150 ft / 45.72 cm x 45.72 m
Weber Butcher Paper
C$ 60.99
Total Price
C$ 60.99

Weber Butcher Paper

C$ 60.99
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Out-of-carton Dimensions
3.13"H x 18"W x 3.13"D
Individual Carton Dimensions
4"H x 19.13"W x 3.82"D

Frequently Asked Questions

A perfect brisket will have a nice dark crust on the surface called a ‘bark’ and will be tender and moist inside. Meat will develop a bark when cooking it in the open. To protect the meat from drying out during the last few hours of a low and slow cook, wrap the meat when it reaches somewhere between 150° and 160° F in the thickest part of the meat. Keep it wrapped while cooking until it reaches 195–204° F. Transfer the brisket, still wrapped, to a dry, insulated cooler. Close the lid and let the meat rest for 2 to 4 hours before unwrapping and slicing.

They are made differently and have different uses. Weber butcher paper is unwaxed, uncoated, unbleached paper that can protect meat from drying out at the tail end of a long cook, while also letting it breathe and not over steam. Parchment paper has a coating to make it non-stick, which also makes it not breathable. It’s typically used as a liner in baking.

Wrapping a brisket a few hours before it’s done protects the meat from drying out. Using butcher paper instead of foil has less potential for over steaming the meat because the paper will breathe.

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Hear From Other Grillers

Weber Butcher Paper is rated 4.9 out of 5 by 16.
Rated 5 out of 5 by from High Dollar Butcher Paper I don't use butcher paper very often, but it worked great on brisket as opposed to aluminum foil. There are cheaper options however.
Date published: 2022-09-23
Rated 5 out of 5 by from Weber paper Paper looks and works well. First time using paper to wrap ribs for the last 40min of their cooking in the Weber Performer Deluxe. Created a great bark and kept the ribs moist.
Date published: 2021-05-10
Rated 5 out of 5 by from High Quality Butcher Paper! I used this on a brisket, worked great! This paper is preferred because it doesn't have a wax lining on the inside.
Date published: 2021-03-01
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