Smokey Mountain Cooker Smoker 18"

Total Price
CAD $539.00
Part Number: #721001

Smokey Mountain Cooker Smoker 18"

CAD $539.00
The first bite of tender, fall-off-the-bone meat makes taking it low-and-slow worth every moment. The Smokey Mountain Cooker smoker has two cooking grates for smoking multiple items at once, and easily adjustable dampers for precision heat control. There’s nothing quite like waiting all day for dinner.

• Porcelain-enameled lid, bowl, and center section retain heat and won’t rust or peel
• Two cooking grates provide ample room for smoking two large items at once
• Silicone temperature grommet monitors the internal temperature of your smoker
• Control the temperature of your smoker by easily adjusting the dampers
• Fuel door comes off to make adding charcoal and wood easier while smoking

Color
colour : Black
Complete the Set
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  • Heavy-gauge steel charcoal grate
  • Built-in lid thermometer
  • Porcelain-enamelled bowl, lid, centre section, and water pan
  • Charcoal chamber
  • Silicone temperature grommet
  • Rust-resistant aluminium fuel door
  • Rust-resistant aluminium heat shield
  • Cover included
Smokey Mountain Cooker Smoker 18"
CAD $539.00
Total Price
CAD $539.00

Smokey Mountain Cooker Smoker 18"

CAD $539.00
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Grill Specifications

Dimensions - Lid Closed (inches)
41"H x 19"W x 21"D
Diameter (inches)
18
Primary cooking area (square inches)
481
Total cooking area (square inches)
481
Fuel type
Charcoal
Glass-reinforced nylon handles
1
Warranty Information
Smokey Mountain Cooker Smoker

Low-And-Slow Is The Way To Go

How To

Set Up A Smokey Mountain Cooker

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Hear From Other Grillers

Smokey Mountain Cooker Smoker 18" is rated 4.7 out of 5 by 1668.
Rated 5 out of 5 by from WSM 18” Cooker I debated buying a WSM for several years and finally pulled the trigger on the 18” model. I’ve had it for about a month now and used it half a dozen times. I’ve been very happy with the results. I’ll break down my thoughts into the highlights of positives and negatives. First the positives: The food that comes off this thing is excellent. It is a steady, steady cooker. The temps are rock solid for about 6 hours with a full load of briquettes and various wood chunks (I usually use 3 or 4). I keep the lid vent completely open, two bottom vents completely shut, and one bottom vent about halfway open. When the temp starts to dip, it likes to ride at 275 with this method. I open the closed bottom vents as needed and get another two hours of steady temp. I do not use the water pan (see below). Construction is good and I don’t notice much in the way of smoke-leakage. I’ve done brisket, chicken, pork butt, pork belly, cinnamon rolls, bacon, etc. results are excellent. Now the negatives: This thing needs wheels and barrel handles. You can do them after-market, and I may do that eventually. But for now, I have to put it where I want it and leave it there for the entire cook. The water pan is a total mess if you use it. You can wrap it in foil, but it still gets full of grease and it is a real job cleaning it out. I’d love to see Weber make heavy-duty foil liners for it. I cook without it and use a foil pan with water on the lower cooking grate. Needless to say, I have only used the top grate for cooking. This is an excellent product overall. I’m a Weber junkie, and this WSM adds to my kettles and gasser.
Date published: 2025-08-04
Rated 5 out of 5 by from Absolutely YES! Fantastic smoker! I have smoked with this for a long time now and have loved it more and more each time I use it. I love the control, ease, versatility, really everything about it. I added some mods, like a hinge for the lid, and handles, and I love it even more! It's fantastic and could not recommend enough!
Date published: 2025-07-22
Rated 4 out of 5 by from Worked as intended. Works well, videos helped. Look forward to trying as a bbq.
Date published: 2025-07-18
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