Smokey Mountain Cooker Smoker 18"

Total Price
CAD $539.00
Part Number: #721001

Smokey Mountain Cooker Smoker 18"

CAD $539.00
The first bite of tender, fall-off-the-bone meat makes taking it low-and-slow worth every moment. The Smokey Mountain Cooker smoker has two cooking grates for smoking multiple items at once, and easily adjustable dampers for precision heat control. There’s nothing quite like waiting all day for dinner.

• Porcelain-enameled lid, bowl, and center section retain heat and won’t rust or peel
• Two cooking grates provide ample room for smoking two large items at once
• Silicone temperature grommet monitors the internal temperature of your smoker
• Control the temperature of your smoker by easily adjusting the dampers
• Fuel door comes off to make adding charcoal and wood easier while smoking

Color

colour :

Black
Complete the Set
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  • Heavy-gauge steel charcoal grate
  • Built-in lid thermometer
  • Porcelain-enamelled bowl, lid, centre section, and water pan
  • Charcoal chamber
  • Silicone temperature grommet
  • Rust-resistant aluminium fuel door
  • Rust-resistant aluminium heat shield
  • Cover included
Smokey Mountain Cooker Smoker 18"
CAD $539.00
Total Price
CAD $539.00

Smokey Mountain Cooker Smoker 18"

CAD $539.00

Grill Specifications

Dimensions - Lid Closed (inches)
41"H x 19"W x 21"D
Diameter (inches)
18
Primary cooking area (square inches)
481
Total cooking area (square inches)
481
Fuel type
Charcoal
Glass-reinforced nylon handles
1
Warranty Information
Smokey Mountain Cooker Smoker

Low-And-Slow Is The Way To Go

How To

Set Up A Smokey Mountain Cooker

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Hear From Other Grillers

Smokey Mountain Cooker Smoker 18" is rated 4.7 out of 5 by 1750.
Rated 5 out of 5 by from 3 Year Review. Outstanding Smoker I've owned this smoker for 3 years now and it has been perfect for my use as an amateur smoker. Webber really nailed it in designing a smoker that holds temps so well. When I say it holds temps well, I mean that once dialed in at the beginning of the cook it will maintain temps for 8-10 hrs reliably. What this means for you....Set that Brisket and pulled pork on the smoker at 10pm and wake up between 6 and 7 to give it a spritz. This really makes it easy for the average joe. Took me about 3 cooks to get the temperature dialed in. Can't say enough good things Pro Tip: When you place your wood chunks on the coal use fist sized pieces and let it get passed the initial dirty smoke phase before placing your meat on. Charcoal of Choice: Royal Oak Clump Charcoal.
Date published: 2026-09-15
Rated 5 out of 5 by from Cooking with smoke It was nice to upgrade to the newer version of weber's smoker. I had an earlier model that lasted me for decades. always an even cook.
Date published: 2026-09-12
Rated 5 out of 5 by from Great Smoker I really enjoy this smoker; it's easy to operate. It offers good temperature control, straightforward use, and plenty of accessories are available. I'm very happy with my purchase.
Date published: 2026-09-08
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