SmokeFire EX6 GBS (2nd Gen) Wood Fired Pellet Barbecue

Total Price
A$2,999.00
Part Number #23511024

SmokeFire EX6 GBS (2nd Gen) Wood Fired Pellet Barbecue

A$2,999.00
Take your favorite recipe outside, because everything that can be cooked, will taste better barbecued. With its 95-315°C temperature range, SmokeFire is a true All-in-One barbecue that has the versatility to sear steak as well as it smokes brisket, bakes pie, and everything in between. And with Weber Connect, perfecting any dish has never been easier. It’s a step-by-step barbecuing assistant, built into the barbecue, that sends notifications on everything from when it’s time to flip & serve to a food readiness countdown.

• Sears as well as it smokes with a 95-315°C temperature range.
• Weber porcelain-enamel finish helps prevent rusting and cracking.
• Large 6,370 square centimeters of dual barbecuing space.
• DC powered engine, specially designed to prevent auger jams.
• Designed to distribute even heat across the cooking area.
Color
Colour : Black
  • Stainless steel Flavorizer bars
  • Large stainless steel side table
  • Heavy-duty steel cart frame
  • 95-315°C temperature range
  • Includes one meat probe, four probe capacity
  • Diagnostic alerts via Weber Connect
SmokeFire EX6 GBS (2nd Gen) Wood Fired Pellet Barbecue
A$2,999.00
Total Price
A$2,999.00

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SmokeFire EX6 GBS (2nd Gen) Wood Fired Pellet Barbecue

A$2,999.00
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95-315°C Temperature Range

95-315°C temperature range provides the versatility to sear steak, smoke ribs, bake cakes, roast veggies, and everything in between. It’s a true all-in-one grill that sears as well as it smokes.

Weber Porcelain-Enamelled Finish

Weber's exclusive porcelain-enamelled finish withstands the harshest of elements and helps prevent rusting and cracking over time. It also retains heat to keep your SmokeFire at a precise temperature throughout the entire cook.



Weber Connect Smart Grilling Technology

Weber Connect smart grilling technology guarantees perfect wood-fired food no matter what level of pellet griller you are. Receive notifications, at the barbecue or on your phone, with Weber Connect step-by-step barbecuing assistance. It notifies you on everything from when it’s time to flip & serve to a food readiness countdown. You can even control the temperature of SmokeFire directly from your smartphone.

Direct, Consistent Heat

Flavorizer bars were designed for direct, more consistent heat, unlike traditional pellet barbecues that use a large diffuser plate that blocks the flame. While cooking at high heat, drippings are caught and sizzle, creating an amazing boost of flavour.

SmokeBoost

If you’re craving even more of that unmistakable, wood-fired taste, then add a boost of smoke to the recipe. Select SmokeBoost at the beginning of your cook, and pellets will smoke and smoulder, adding an extra smoky flavour to the food.

Responsive Incline Drive Engine

DC-powered engine was designed to heat hot and fast in order to reach a 95-315°C temperature range. This gives you the versatility to sear steaks, smoke BBQ ribs, bake pizza, and everything in between.

Grill Specifications

Dimensions - Lid Open (centimetres)
157cm H x 140cm W x 84cm D
Dimensions - Lid Closed (centimetres)
119cm H x 140cm W x 84cm D
Dimensions – Top Grate (centimeters)
25cm x 91cm
Dimensions – Bottom Grate (centimeters)
46cm x 91cm
Dual barbecuing space (square centimeters)
6,370 cm2
Bottom grate (square centimeters)
4,095 cm2
View All Specifications Warranty Information
Dimensions - Lid Open (centimetres)
157cm H x 140cm W x 84cm D
Dimensions - Lid Closed (centimetres)
119cm H x 140cm W x 84cm D
Dimensions – Top Grate (centimeters)
25cm x 91cm
Dimensions – Bottom Grate (centimeters)
46cm x 91cm
Dual barbecuing space (square centimeters)
6,370 cm2
Bottom grate (square centimeters)
4,095 cm2
Top grill (centimetres)
2,275 cm2
Weight (kg)
79.3
Fuel type
Wood Fired Pellet
Side tables
1
Cooking grill type
Gourmet BBQ System stainless steel cooking grills
Swivel casters
2
Swivel locking casters
2
Tool hooks
2
Meat Probes Included
1
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Hear From Other Barbecuers

SmokeFire EX6 GBS (2nd Gen) Wood Fired Pellet Barbecue is rated 4.2 out of 5 by 5.
Rated 5 out of 5 by from Awesome unit Had the EX6 for about 6 weeks and love it, have done everything from brisket, ribs, cheeks, reverse sear, hard sear, pizza, roast chicken, pork and more. Set and forget, adjust the temp from the phone. Temperature range is awesome.
Date published: 2020-11-19
Rated 5 out of 5 by from The BEST I bought a different brand at first and after using it for 24h and almost had a hopper fire, I then returned it. I decided straight away to get the SmokeFire as I saw the improvement that they had compared to the other brand and I had always loved Weber. I saw a few videos and read some negative reviews about it in the USA but that was the first version. Before buying, I went to check another more expensive brand but after comparing it with the SmokeFire, the built quality is just amazing and cannot be beaten. The SmokeFire is more premium for a cheaper price!!! I have been using it for couple of months now and cooked on it multiple times. I cannot be happier. I did a brisket and pork butt all together on a 20h plus cooking, sausages, chicken, more brisket and today a beautiful reverse seared tomahawk. Everything was so delicious and easy to manage. I did not have any issues leaving it on overnight and in the morning, there were still plenty of pellets. I cleaned it without much trouble and if I do a long cook, I just put a tray under the grills so it will collect all the grease from the meat. I love the app and the notification, the probes, and the alarms on them. The only thing that I would suggest is to allow the SmokeBoost mode to have a timer and after the timer rings swap back to a pre-determined temperature. My work colleague might buy one after being very impressed with mine.
Date published: 2021-03-16
Rated 5 out of 5 by from Flawless first cook Had it a week, so naturally already completed two full cooks and couldn't be happier. Started easy with two large chickens (cooked to perfection) and was amazed at how accurate the temps were. Following this success I went on to a Boston Butt X2 and a rack of beef ribs over 9 hours...another great success. Couldn't be any easier. I'm moving on to Lamb
Date published: 2021-08-23
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