SmokeFire EX6 GBS (2nd Gen) Wood Fired Pellet Barbecue

Total Price
A$2,999.00
Part Number #23511024

SmokeFire EX6 GBS (2nd Gen) Wood Fired Pellet Barbecue

A$2,999.00
Take your favorite recipe outside, because everything that can be cooked, will taste better barbecued. With its 95-315°C temperature range, SmokeFire is a true All-in-One barbecue that has the versatility to sear steak as well as it smokes brisket, bakes pie, and everything in between. And with Weber Connect, perfecting any dish has never been easier. It’s a step-by-step barbecuing assistant, built into the barbecue, that sends notifications on everything from when it’s time to flip & serve to a food readiness countdown.

• Sears as well as it smokes with a 95-315°C temperature range.
• Weber porcelain-enamel finish helps prevent rusting and cracking.
• Large 6,370 square centimeters of dual barbecuing space.
• DC powered engine, specially designed to prevent auger jams.
• Designed to distribute even heat across the cooking area.
Colour : Black
  • Stainless steel Flavorizer bars
  • Large stainless steel side table
  • Heavy-duty steel cart frame
  • 95-315°C temperature range
  • Includes one meat probe, four probe capacity
  • Diagnostic alerts via Weber Connect
SmokeFire EX6 GBS (2nd Gen) Wood Fired Pellet Barbecue
A$2,999.00
Total Price
A$2,999.00

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SmokeFire EX6 GBS (2nd Gen) Wood Fired Pellet Barbecue

A$2,999.00

Grill Specifications

Dimensions - Lid Open (centimetres)
157cm H x 140cm W x 84cm D
Dimensions - Lid Closed (centimetres)
119cm H x 140cm W x 84cm D
Dimensions – Top Grate (centimeters)
25cm x 91cm
Dimensions – Bottom Grate (centimeters)
46cm x 91cm
Dual barbecuing space (square centimeters)
6,370 cm2
Bottom grate (square centimeters)
4,095 cm2
The Next Generation of Grills Does More Than Grilling
SmokeFire Wood Pellet Grill

The Next Generation of Grills Does More Than Grilling

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Hear From Other Barbecuers

SmokeFire EX6 GBS (2nd Gen) Wood Fired Pellet Barbecue is rated 4.2 out of 5 by 5.
Rated 5 out of 5 by from Awesome unit Had the EX6 for about 6 weeks and love it, have done everything from brisket, ribs, cheeks, reverse sear, hard sear, pizza, roast chicken, pork and more. Set and forget, adjust the temp from the phone. Temperature range is awesome.
Date published: 2020-11-19
Rated 5 out of 5 by from The BEST I bought a different brand at first and after using it for 24h and almost had a hopper fire, I then returned it. I decided straight away to get the SmokeFire as I saw the improvement that they had compared to the other brand and I had always loved Weber. I saw a few videos and read some negative reviews about it in the USA but that was the first version. Before buying, I went to check another more expensive brand but after comparing it with the SmokeFire, the built quality is just amazing and cannot be beaten. The SmokeFire is more premium for a cheaper price!!! I have been using it for couple of months now and cooked on it multiple times. I cannot be happier. I did a brisket and pork butt all together on a 20h plus cooking, sausages, chicken, more brisket and today a beautiful reverse seared tomahawk. Everything was so delicious and easy to manage. I did not have any issues leaving it on overnight and in the morning, there were still plenty of pellets. I cleaned it without much trouble and if I do a long cook, I just put a tray under the grills so it will collect all the grease from the meat. I love the app and the notification, the probes, and the alarms on them. The only thing that I would suggest is to allow the SmokeBoost mode to have a timer and after the timer rings swap back to a pre-determined temperature. My work colleague might buy one after being very impressed with mine.
Date published: 2021-03-16
Rated 5 out of 5 by from Flawless first cook Had it a week, so naturally already completed two full cooks and couldn't be happier. Started easy with two large chickens (cooked to perfection) and was amazed at how accurate the temps were. Following this success I went on to a Boston Butt X2 and a rack of beef ribs over 9 hours...another great success. Couldn't be any easier. I'm moving on to Lamb
Date published: 2021-08-23
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