WEBER SEARWOOD XL 600 PELLET BARBECUE

USER & RECIPE GUIDE

Thank you for choosing a Weber® Searwood® Pellet Barbecue

This page will provide you with all the information you need to create outdoor meals and memories on your new Weber Searwood.

Smoke, sear, roast, and everything in between on the Weber Searwood - the latest evolution in Weber’s wood pellet barbecue range. The Searwood doesn’t just keep up with the way we cook today - it opens the door to what’s next. Real smoke flavour. Searing heat. This guide will help you get started, covering everything from understanding the basics of direct and indirect cooking methods to important start up and shutdown procedures, learning how to keep your Searwood in top shape, discovering tips and tricks for the best results, and finding cooking inspiration with our feature recipes.

If you need any further assistance, hints or tips, you’re welcome to reach out to us via phone, email or on our social channels.

Get To Know Your Barbecue

Wide temperature range

Full temperature range of 80° to 315°C lets you smoke, sear, bake, and roast on the same barbecue

Full-grill sear zone

The full-grill sear zone heats evenly and maximises every inch of grilling space

Side hopper

Side hopper provides easy access for loading pellets and fits a standard 9 kg bag

SmokeBoost™ setting

SmokeBoost™ setting holds temperature at 80°C, optimising smoke absorption and intensifying flavour

DirectFlame™ cooking

DirectFlame™ cooking delivers flavourful searing, browning, and crisping

Download the Weber Connect® App

Download the Weber Connect App – it’s your gateway to the ultimate in control and monitoring. Once downloaded, pair it to your Searwood.

Fill your hopper with your choice of Weber all-natural hardwood pellets

The hopper is designed to hold a 9 kg bag of pellets. There’s no exact science to how many pellets you’ll use for each cook, but higher temperatures burn through pellets faster, although that’s offset by a shorter cook time. We suggest that it’s good practice to have an extra bag on hand!

Power up and season your Searwood

Once plugged in, set your Searwood to 230°C, and let it run for at least 30 minutes. If you’re going to cook straight away, you can simply lift the lid, clean the grills with a wire brush, and then set your desired cook temperature to get started. Otherwise, lift the lid, clean the grills with a wire brush and then shut down your Searwood.