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Spicy Lamb Kebabs

  • People

    Serves 4

  • Prep Time

    20 min.

  • Marinating Time

    4 to 6 h

  • Barbecue Time

    10 min.

People
Serves 4
Prep Time
20 min.
Marinating Time
4 to 6 h
Barbecue Time
10 min.

the Ingredients

Spicy Lamb Kebabs

For the marinade

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 tablespoons grated orange rind
  • 1 tablespoon lemon juice
  • 1 spring onion, chopped
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
  • 1 Lamb fillet, trimmed and cut into 25mm cubes

Instructions

  • 01 Combine the marinade ingredients in a shallow dish. Add the lamb, and cover and refrigerate for 4 to 6 hours.
  • 02 Prepare the barbecue for direct cooking over medium heat (180° to 230°C).
  • 03 Drain the lamb and reserve marinade. Pour the reserved marinade into a small saucepan and bring to the boil for 1 full minute.
  • 04 Arrange the lamb onto skewers. Cook the lamb over direct medium heat, with the lid closed, for about 5 minutes on each side, basting with the boiled marinade once during cooking.
Ingredients
Instructions

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