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Porterhouse Steaks With Mustard Whip

Laura Romeo - Weber Grill Expert

Difficulty: easy
  • People

    Serves 2

  • Prep Time

    10 min.

  • Barbecue Time

    10 min.

Ingredients
Instructions

the Ingredients

Porterhouse Steak With Mustard Whip
  • 2 x 200g porterhouse steak (or rump/ scotch fillet), 3cm thick
  • 2 teaspoons extra virgin olive oil
  • 1½ teaspoon Weber Steak Seasoning

Mustard Whip

  • 150 grams crème fraiche
  • 1 tablespoon Dijon mustard
  • 1 tablespoon wholegrain mustard

Instructions

Juicy, tender, deliciously seasoned steak served with a creamy, mustard sauce- need I say more?
  • Prepare the barbecue for direct cooking over high heat (250°C-290°C).
  • Prepare the barbecue for direct cooking over high heat (250°C-290°C).
  • Prepare the charcoal barbecue for direct cooking over high heat (250°C-290°C).
  • Prepare your barbecue for direct cooking over high heat (290°C-315°C). If you are using a Weber Pulse, preheat your barbecue with the lid closed and your control knob(s) on high for 15 to 20 minutes, or until the barbecue reaches 290°C.
    Prepare your barbecue for direct cooking over high heat. If you are using a Weber SmokeFire, set the temperature to 290°C+ and preheat.
  • Lightly coat your steaks with olive oil and season with Weber’s Steak Seasoning (approximately ¾ teaspoon per 200g steak).
  • Brush the cooking grills clean with a wire brush. Grill the steaks over direct high heat, with the lid closed, for 3 to 5 minutes per side or until cooked to your liking. Refer to tips for timing guide.
    Brush the cooking grills clean with a wire brush. Grill the steaks over direct high heat, with the lid closed, for 3 to 5 minutes per side or until cooked to your liking. Refer to tips for timing guide.
    Brush the cooking grills clean with a wire brush. Grill the steaks over direct high heat (over the fire), with the lid closed, for 3 to 5 minutes per side or until cooked to your liking. Refer to tips for timing guide.
    Once your barbecue has preheated, brush the cooking grills clean with a wire brush. If you are using a Weber Pulse: leave the control knob(s) on high (290°C+). Grill the steaks over direct high heat, with the lid closed, for 3 to 5 minutes per side or until cooked to your liking. Refer to tips for timing guide.
    Once your barbecue has preheated to the set temperature (SmokeFire: 290°C+), brush the cooking grills clean with a wire brush. Grill the steaks over direct high heat, with the lid closed, for 3 to 5 minutes per side or until cooked to your liking. Refer to tips for timing guide.
  • Remove the steaks from the barbecue and allow them to rest for about 5 minutes. While the steaks are resting, in a small bowl combine the mustard whip ingredients with a fork or small whisk.
  • Slice the steaks and serve with the mustard whip.

Timing Guide:

Rare- 3 minutes per side

Medium Rare- 4 minutes per side

Medium- 5 minutes per side

Well Done- 6 minutes per side

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