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Laura Romeo - Weber Grill Expert

Lamb Koftas with Hummus and Pomegranate Molasses

  • People

    Serves 3 to 4

  • Prep Time

    20 min.

  • Barbecue Time

    10 min.

Serves 3 to 4
Prep Time
20 min.
Barbecue Time
10 min.

the Ingredients

Lamb Koftas With Hummus And Pomegranate Molasses


  • 500 grams lamb mince
  • ½ brown onion, finely diced
  • 20 fresh mint leaves, finely chopped, plus extra to garnish
  • 1 tablespoon pine nuts, toasted
  • 3 garlic cloves, crushed
  • 1½ teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried chilli flakes
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • 200 grams hummus, to serve
  • Fresh mint leaves
  • 2 tablespoons pomegranate molasses, to serve


  • 01 In a medium bowl combine all of the kofta ingredients. Shape into 10 portions. If desired, cover with plastic wrap and refrigerate for up to 24 hours.
  • 02 Prepare the barbecue for direct cooking over medium-high heat (200° to 260°C).
  • 03 Grill the koftas over direct medium-high heat, with the lid closed, until golden and cooked through, about 10 minutes, turning once.
  • 04 Spread the hummus onto serving plates. Top with the koftas, garnish with mint leaves, and finish with a drizzle of pomegranate molasses.

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