Instructions

• Prepare the barbecue for cooking using direct high heat (260°C-290°C) and preheat as directed. See below for information on premium gas barbecue set up methods.
  Prepare the barbecue for cooking using direct high heat (250°C-290°C) and preheat as directed. See below for information on Weber Q settings and set up methods.
  Prepare the charcoal barbecue for cooking using direct high heat (260°C-290°C). See below for information on how to set up a Weber Kettle.
  Prepare your barbecue for cooking using direct high heat (260°C-290°C).
  Prepare your barbecue for cooking using direct high heat (260°C-290°C). See below for information on pellet barbecue settings and set up methods.
  Prepare the griddle for cooking using direct high heat (250°C-290°C) and preheat as directed. See below for information on recommended settings on a griddle barbecue.
• Slice the lime in half.
• Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Grill the lime halves, cut side down over direct high heat, with the lid closed, for 4 minutes, or until caramelised with sear marks, flipping once halfway through.
  Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Grill the lime halves, cut side down over direct high heat, with the lid closed, for 4 minutes, or until caramelised with sear marks, turning once halfway through.
  Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Grill the lime halves, cut side down over direct high heat (over the fire), with the lid closed, for 4 minutes, or until caramelised with sear marks, turning once halfway through.
  Once your barbecue has preheated, brush the cooking grills clean with a wire brush. Grill the lime halves, cut side down over direct high heat, with the lid closed, for 4 minutes, or until caramelised with sear marks, turning once halfway through.
  Once your barbecue has preheated to the set temperature, brush the cooking grills clean with a wire brush. Grill the lime halves, cut side down over direct high heat, with the lid closed, for 4 minutes, or until caramelised with sear marks, turning once halfway through.
  Once the griddle has preheated, scrape it clean with a scraper. If needed, add a small amount of vegetable oil to the griddle surface and spread it with the back of a spatula. Sear the lime halves, cut side down over direct high heat, for 4 minutes, or until caramelised, turning once halfway through.
• Let the limes cool enough to handle then squeeze out the juice and chill until ready to serve.
• To make the floats, add the following to each tall glass:
  30 mL spiced rum
  30 mL grilled lime juice
  250 mL good-quality ginger beer soft drink, chilled
  Stir gently then top with a scoop of vanilla ice cream
• Enjoy immediately.
• Related Grill Skills

  Direct cooking on a premium gas barbecue
• Related Grill Skills

  Direct Heat on a Weber Q (<2023)
• Related Grill Skills

  57cm Kettle Charcoal Barbecue Setup – Direct Cooking
• Related Grill Skills

  Direct Cooking on a Pellet Barbecue
• Related Grill Skills

  Griddling on a Weber Slate