Prepare the griddle for cooking using direct medium-high heat (210°C-250°C), with all burners on high. Preheat for 10 minutes.
Halve 2 of the oranges, drizzle with maple syrup and cook on the slate cut-side down, for 2 minutes or until caramelised, then remove to a board.
Finely slice the remaining orange into 6 rounds and cook for 4 minutes, turning halfway.
Squeeze the juice from the caramelised orange halves into a jug, divide it between 6 flute glasses, then top up with your chosen fizz. Garnish with the caramelised orange slices, to serve.
NUTRITION:
115kcals, 0g fat (0g saturated), 0.5g protein, 12g carbs, 11.6g sugar, 0g fibre, 0g salt
Weight of portion: 157.5ml
What do you need?
Recommended Tools
What do you need?
Recommended Tools
Recommended Tools carousel, use the previous and next arrows to navigate, or jump to any slide with the slide bullets.
