Experience SmokeFireBook Now
Discover the difference in this specialty wood fired cooking experience, designed to introduce the newest barbecue in the Weber range- the SmokeFire. With its 95C-315C temperature range, SmokeFire has the versatility to sear the ultimate steak, smoke low and slow, and everything in between.
- Specialised course on Weber's first wood-fired pellet barbecue
- Infusing smoke, technology and Weber flavour into one amazing experience
- Enjoy a three hour experience, with time to dine on the delicious food
Weber Grill Academy - Weber Grill Academy - Adelaide
5067 Rose Park