Weber Barbecues Meet the Weber Smoque™ Pellet Smoker

Smoking isn’t just cooking. It’s a craft. The steady smoke, the steady build of flavour, the anticipation as hours tick by. A slow burn that rewards patience with unmatched flavour, texture, and satisfaction. And now, with the launch of the Weber Smoque™ Pellet Smoker in Australia, that craft is more accessible than ever. 

The Weber Smoque doesn’t claim to be everything. It’s a pellet smoker first, with one mission: to help you master the art of low and slow. 

Australians love a barbecue – it’s part of who we are. But there comes a point where a quick snag or steak doesn’t scratch the itch anymore. Once you’ve tasted smoky brisket, pulled pork, or ribs that melt away at first bite, you start chasing that next level of flavour. 

That’s where a pellet smoker like the Weber Smoque steps in. It’s about committing to smoke. About building layers of flavour over hours, not minutes. About turning your backyard into a smoke house where friends and family gather for something special. 

The Weber Smoque is unapologetically about smoke. Every feature is designed to make smoking easier, more consistent, and more rewarding. 

Here’s what makes it stand out: 

• SmokeBoost™ mode loads your food with maximum smoke early in the cook for that signature deep flavour. 
• SmoqueVent™ keeps the smoke moving evenly for consistent bark and tenderness. 
• Rapid React™ PID locks in your target temp in under 15 minutes and recovers fast after you open the lid. 
• Dual-level cooking areas let you smoke more at once, whether it’s racks of ribs, roast chickens, or a whole brisket. 
• Weber Connect® app means you can monitor and control the smoker from your phone with live graphs, readiness alerts, and even step-by-step guides if you want them – no more hovering over the lid. 

Yes, it can also roast and bake – which means smoked mac and cheese under a brisket, a roast lamb shoulder done low and slow, or crispy, tasty focaccia – but smoking is where it truly shines. 

It’s everything you need to smoke with confidence, without overcomplicating it. 

If you’ve dabbled with smoking before, you’ll know it can be tricky. Holding temperature, keeping the smoke clean, judging doneness – it’s a lot. 

The Weber Smoque takes that stress away. With digital controls, built-in probes, and app connectivity, you know exactly where your food is at, every step of the way. Want to check on your brisket while watching the footy inside? Easy. Planning an overnight pork shoulder? The fuel-efficient hopper and steady temperature control have you covered. 

It’s still hands-on enough to feel satisfying, but smart enough to take away the guesswork. 

The Weber Smoque is tough. It’s designed to live outside and work hard. The porcelain-enamelled lid and cast-aluminium cookbox are built to withstand the Australian elements, and durable wheels make it easy to roll across pavers, grass, or decking. 

And when it comes to cleaning, the enclosed grease and ash management system means you don’t need to drag out the shop vac. Just scrape, sweep, empty – and you’re ready for the next session. 

Add in a fuel-efficient design and large hopper, and you can comfortably smoke for hours without babysitting.

What makes the Weber Smoque different isn’t just the tech. It’s the mindset. This is for people who are serious about smoking, who want to push their skills, and who get a kick out of serving food that stops a conversation mid-sentence. 

It’s for the mate who loves experimenting with new recipes, the one who isn’t shy about sharing a platter of ribs at a gathering, and the one who gets a quiet buzz from hearing, “Mate, this is unreal.” 

Because let’s be honest – smoking is a bit of a brag. It’s not just about eating; It’s about pride, connection, and building a reputation as the person who can bring flavour to life. It’s about the satisfaction of knowing you nailed it. 

The Weber Smoque Pellet Smoker in Australia is here for those ready to go all-in on smoke. Tough, reliable, and packed with smart features, it’s your ticket to brisket, ribs, pulled pork, and all the smoky experiments you’ve been itching to try. 

And when you want to mix things up, it’s versatile enough to roast a whole chook or bake up hearty sides. But make no mistake – this is a smoker at its core, designed to turn your backyard into your very own smoke house.