Preparing a Side of Salmon

Grill Skills Mastering Seafood Preparing a Side of Salmon

Step 1:

If any part of a fish is much thinner than the rest, such as the belly of this salmon, cut it off. Either grill the thinner part separately or discard it if it is just a trimming.

Step 2:

Some fillets may appear to be completely boneless but if you run a fingertip over the surface you might feel the ends of tiny bones (called ’pin-bones’), which must be removed.

Step 3:

Use needle nose pliers or a similar tool, like tweezers, to grab the end of each bone and carefully pull it out at an angle (towards the head of the fish), without tearing the flesh.

Related Skills

Preparing a Side of Salmon

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