Mastering Red Meat
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Steak
- How to Probe a Steak
- What to Look for in a Steak
- Butchering a Porterhouse Roast
- Trimming a Porterhouse Steak
- Preparing Porterhouse Steaks
- Resting and Salting Beef
- Preparing Skirt Steak
- Preparing Flat Iron Steaks
- Freezing Steaks
- Squeeze the Sides
- Press the Surface
- Use an Instant-Read Thermometer
- Know Your Cuts of Beef
Burgers
Roasts
