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Preparing Skirt Steak

Grill Skills Mastering Red Meat Preparing Skirt Steak

Technique Course1C5 1

Step 1:

Use a sharp knife to trim away most of the fat that clings to both sides of the meat.

Technique Course1C5 2

Step 2:

Thoroughly trimming the fat will help to prevent flare-ups.

Technique Course1C5 3

Step 3:

Cutting the meat into lengths of about 30 cm will make it easier to handle on the barbecue.

Technique Course1C5 4

Step 4:

Season generously, patting and massaging the seasonings into the meat with your fingertips so they won’t fall off during grilling.

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