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If you wish to serve prawns on skewers to individual people you may want to use the traditional method of threading the prawn onto the skewer through the head and tail end.
To start, thread the first prawn onto the skewer through the head and tail end.
Thread the next prawn onto the skewer through the head end only, leaving the prawn to wrap around the first prawn.
Continue to thread the remaining prawns in a similar fashion to the second one. Nestle them together to prevent them from spinning and drying out while grilling.