SMOKED STUFFED MUSHROOMS
People
Serves 6
Prep Time
20 min.
Grilling Time
15 min.
- People
- Serves 6
- Prep Time
- 20 min.
- Grilling Time
- 15 min.
the Ingredients
- 1 red pepper, large
- 6 large mushrooms, stalks removed
- 200 grams smoked pancetta
- 150 grams cream cheese
Instructions
- 01 Blacken the pepper, either over a chimney starter or directly on the flavourizer bars.
- 02 Place the pepper into a resalable bag and allow to sweat for 10 minutes.
- 03 Place the pancetta on a stainless tray and grill over direct heat for 2 minutes. Remove from the tray and allow to cool.
- 04 Peel the blackened skin off the pepper and chop into small cubes.
- 05 Finely chop the crispy pancetta and in a bowl mix together half of the pancetta, pepper and cream cheese.
- 06 Divide the stuffing between the 6 mushrooms and sprinkle with the remaining pancetta.
- 07 Set up the barbecue for roasting, indirect. Place the mushrooms onto a soaked wood plank and then place in the centre of the cooking grate for 10-15 minutes.
- 08 Serve with a garnish of salad leaves on the side.
the Ingredients
- 1 red pepper, large
- 6 large mushrooms, stalks removed
- 200 grams smoked pancetta
- 150 grams cream cheese