Difficulty: easy
Fuel Type:
  • People

    Serves 4

  • Prep Time

    15 min.

  • Grilling Time

    15 min.


the Ingredients

Aubergine Courgette Tower 346X318
  • 1 courgette
  • 1 aubergine
  • Olive oil
  • 250 grams fresh mozzarella
  • 1 sprig of rosemary
  • Salt and Pepper


    In the kitchen:

  • Rinse the courgette and aubergine and cut into 1½ cm slices. Brush each slice with oil. Cut the mozzarella into 1 cm slices.
  • Rinse and chop the rosemary finely.
  • At the barbecue:

  • Prepare the barbecue for direct heat – approx. 180°C. When using a charcoal barbecue you need 1/3 of a chimney starter of lit Weber briquettes to reach this temperature.
  • Grill the courgette and aubergine slices for 3 min. on each side so they get sear marks. Remove the slices from the barbecue.
  • Layer the grilled slices of courgette and aubergine with the mozzarella: 1 slice of aubergine, 1 slice mozzarella, 1 slice courgette, 1 slice mozzarella and finish off with 1 slice aubergine.
  • Place the vegetable basket containing the small ‘towers’ on the grate and grill for approx. 3-4 min. until the cheese is melted. Sprinkle with fresh rosemary and season with salt and pepper before serving.

Let's Gear Up

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