Please be informed that orders placed on August 6 through 16 of August will be shipped sequentially from August 17. Sorry for the inconvenience and thank you for your understanding.
Shopping Cart
Remove Product?
Are you sure you want to remove the following product from the cart?
Remove Product?
If you delete this item, then the bundle with the grill and the BBQ Kitchen will be deleted. Do you want to proceed?
Complete the Set
Remove Coupon?
Are you sure you want to remove the following coupon from the cart?
Mediterranean Sea Bass
Recipe From
from Weber's Big Book of Grilling™
by
Jamie Purviance and Sandra S. McRae
Prepare the grill for direct cooking over high heat (230° to 290°C).
Prepare the grill for cooking over high heat (260°C).
In a small bowl whisk the paste ingredients. Spread the paste evenly on both sides of the fillets.
Related Grill Skills
Chopping Thyme
Mincing Garlic
Brush the cooking grates clean. Grill the fillets over direct high heat, with the lid closed, until the flesh is opaque throughout and starting to flake, 5 to 7 minutes, turning once. Remove from the grill and serve warm with lemon wedges, if desired.
Brush the cooking grates clean. Grill the fillets over high heat, with the lid closed, until the flesh is opaque throughout and starting to flake, 5 to 7 minutes, turning once. Remove from the grill and serve warm with lemon wedges, if desired.
Let's Gear Up
Recommended Tools
Let's Gear Up
Recommended Tools
Recommended Tools carousel, use the previous and next arrows to navigate, or jump to any slide with the slide bullets.
