CUMI CUMI BAKAR (INDONESIAN GRILLED SQUID)
People
Serves 4
Prep Time
15 min.
Grilling Time
6 min.
- People
- Serves 4
- Prep Time
- 15 min.
- Grilling Time
- 6 min.
the Ingredients
- 1 kilogram White squid
For the Marinade:
- 2 cloves of Garlic
- 100 grams Onions
- ½ teaspoon Salt
- 200 milliliters Sweet soy sauce
- 2 tablespoons Turmeric powder
- ½ teaspoon Pepper
Instructions
- 01 Separate squid tentacles from the body and rinse.
- 02 Combine all marinade ingredients in a blender and blend till you get a smooth paste.
- 03 In a drip pan, combine the marinade with the squid.
- 04 Arrange marinated squid in the Fish Basket.
- 01 Preheat grill to 220°C for 15 minutes with the lid down.
- 02 Place the Fish Basket with squid on direct heat. Cook for 3 minutes with the lid down.
- 03 After 3 minutes, flip the grill basket over and cook the other side for another 3 minutes with the lid down.
- 04 Finally remove the cooked squid and serve with sambal.
In the kitchen:
At the barbecue:
the Ingredients
- 1 kilogram White squid
For the Marinade:
- 2 cloves of Garlic
- 100 grams Onions
- ½ teaspoon Salt
- 200 milliliters Sweet soy sauce
- 2 tablespoons Turmeric powder
- ½ teaspoon Pepper