CUMI CUMI BAKAR (INDONESIAN GRILLED SQUID)

Instructions

In the kitchen:

• Separate squid tentacles from the body and rinse.
• Combine all marinade ingredients in a blender and blend till you get a smooth paste.
• In a drip pan, combine the marinade with the squid.
• Arrange marinated squid in the Fish Basket.

At the barbecue:

• Preheat grill to 220°C for 15 minutes with the lid down.
• Place the Fish Basket with squid on direct heat. Cook for 3 minutes with the lid down.
• After 3 minutes, flip the grill basket over and cook the other side for another 3 minutes with the lid down.
• Finally remove the cooked squid and serve with sambal.