Southern Style Brisket

Difficulty: difficult
Fuel Type:
  • People

    Serves 8

  • Prep Time

    1 h


the Ingredients

Brisket Slice
  • Mesquite Wood Chips
  • Brisket roughtly 3kg
  • 4 tablespoons Olive Oil


  • 2 tablespoons Salt
  • 2 tablespoons Pepper
  • ½ tablespoon Garlic powder
  • ½ tablespoon Onion Powder
  • Cayenne Powder pinch
  • Barbecue sauce to liking


    In the Kitchen:

  • Using a sharp knife trim fat on the fatty brisket, leaving only about 5mm thick. On the meat side be sure to remove the membrane.
  • Place your rub recipe in your bowl, a mix throughly.
  • Coat your brisket with olive oil and apply your rub seasoning evenly. Place brisket in your fridge until you are ready to cook.
  • Soak your Mesquite Wood Chips for at least 15-30minutes
  • At the Barbecue:

  • Set your grill for indirect heat and preheat to 110°C.
  • Place your soaked wood chips into a smoke box if using a gas grill, and place smoke on direct heat. If using a charcoal grill, place wood chips directly on your charcoal briquettes
  • Place your brisket in your grill at indirect heat. Leave in your grill until internal temperature reaches 70°C internal. Accasionally spray your brisket ever hour and half.
  • Once internal temperature reaches 70°C, remove from grill and wrap with aluminum foil.
  • Place back into grill at indirect heat and grill till brisket reaches internal temperature of 96°C.
  • Remove from grill and let it rest for 2hrs.
  • Unwrap the brisket and cut into thin slices. Serve with favorite BBQ sauce.

Let's Gear Up

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