androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

APPLE & RASPBERRY CRUMBLE WITH CUSTARD OR CRÈME FRAÎCHE

Difficulty: easy
Fuel Type:
  • People

    Serves 6

  • Prep Time

    30 min.

  • Grilling Time

    20 min.

Ingredients
Instructions

the Ingredients

Apple Raspberry Crumble With Custard Or Crè Me Fraî Che
  • 350 grams fresh raspberries
  • 3 cooking apples, peeled, cored and cubed
  • 1 orange, zest and juice of
  • 115 grams caster sugar
  • 100 milliliters water
  • 200 grams plain flour
  • 150 grams butter, diced
  • 75 grams flaked almonds
  • 150 grams brown sugar
  • Custard or crème fraîche to serve

Instructions

  • To make the filling: Divide the raspberries and apples between six small heatproof dishes/ramekins or place them in one large shallow pie dish. Sprinkle with caster sugar, orange zest and juice and water.
  • To make the crumble: Put the flour into a large bowl with the butter. Using your fingertips, rub in the butter until the mixture resembles rough breadcrumbs, then stir in the almonds and brown sugar.
  • Scatter the crumble over the fruit filling.
  • Place on the cooking grate and bake (in-direct method) on medium heat for 20 minutes until the top is golden and the apple and raspberry mixture is bubbling.
  • Leave to cool slightly before serving with custard or spoonfuls of crème fraiche.

More Desserts recipes

You May Also Like