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Browse all Recipes
Desserts
RYOKUCHA KEKI (JAPANESE GREEN TEA CAKE)
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 4 to 6
25 min.
Prep Time
20 min.
Grilling Time
25 min.
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People
Serves 4 to 6
Prep Time
20 min.
Grilling Time
25 min.
Show or hide the share buttons
People
Serves 4 to 6
Prep Time
20 min.
Grilling Time
25 min.
Ingredients
Instructions
the
Ingredients
Completed step
150 grams All purpose flour
All purpose flour
Completed step
180 grams White caster sugar
White caster sugar
Completed step
180 milliliters Vegetable oil
Vegetable oil
Completed step
1 teaspoon Salt
Salt
Completed step
4 Eggs
Eggs
Completed step
3 tablespoons Red bean paste
Red bean paste
Completed step
1 teaspoon Baking soda
Baking soda
Completed step
4 teaspoons Green tea powder
Green tea powder
Completed step
1 teaspoon Vanilla extract
Vanilla extract
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Instructions
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In the kitchen:
Sieve flour then mix all dry ingredients together except for the sugar.
In a separate bowl, combine sugar, oil, eggs and vanilla extract and beat till mixture is even.
Then gently fold dry ingredients into the wet ingredients gradually till all are combined evenly.
Lastly pour mixture into a greased drip pan and spoon red bean paste evenly on top of mixture and it will slide into the mixture.
At the barbecue:
Preheat grill to 180°C for 15 minutes with the lid down.
Place Drip pan with the cake mixture onto Indirect heat and bake at 180°c for 20-25 minutes.
After 20 minutes you can check by poking a toothpick and into the middle of the cake and if the toothpick comes out clean, the cake is done.
Remove from grill and rest 10 minutes before serving.
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