Welcome to the family. Let’s get you smoking, baking, and roasting like a pro.
OWNER'S GUIDE
Before Your First Cook
How To Use The Controller
The digital LCD controller is simple and intuitive to navigate. It shows you the grill temperature, cook status, probe temperature, timers, connectivity status, error codes, shortcuts, and more. To quickly set a temperature on the grill from sleep or the home screen, wake the grill up and turn dial to select your desired temperature.
SmokeBoost
Probes
Timer
Set Temperature
Bluetooth Connection
Wifi Connection
Grill Running
How to Use the Weber Connect® App
The Weber Connect® app is where you’ll register your smoker, activate your warranty, control the grill, access tips and recipes, and more.
Mouthwatering recipe book
Discover over hundreds of recipes, with more being published every month. Each has been developed and tested by Weber grill masters, so you know you can't go wrong with any of them.
Remote temperature control
Set the temperature of your grill and track the internal degrees of your food with connected thermometers. Alternatively, define a target temperature and get notified when your steak is ready.
Graphical user interface
Watch the grilling progress and history using the live graphs on your smartphone. Also, forecast the remaining time and get instructions on what to do next within your selected program.
Explore Different Cooking Methods
Go from low-and-slow to baking and roasting with a range of cooking temperatures for smoked ribs, brisket, and jerky to roasted chicken, baked dishes, and sides.
180–275ºF
Low and Slow
Smoking low and slow on a pellet grill at 180–275ºF is the perfect way to transform brisket, ribs, pork shoulders, and many other cuts of meat into a tender, mouthwatering centerpiece and infuse it with authentic wood-fired flavor.
Simply load the hopper with up to 20 lbs. of your favorite blend of pellets, set your desired cooking temperature, place your meat on the smoker, and let smoky flavor flow for hours of delicious, carefree cooking.
The SmokeBoost™ setting
The SmokeBoost™ setting optimizes smoke absorption into your food and intensifies the flavor by keeping a consistent low cooking temperature of 180ºF. This adds an extra kick of smoky, wood-fired flavor.
Use it to slow smoke delicate cuts of meat like fish. Or, for longer cooks on cuts like brisket, ribs, or pork shoulder, use SmokeBoost™ for the first 1 to 2 hours to boost smokiness before raising the cooking temperature.
300–450ºF
Baking
Use your Weber Smoque™ pellet smoker to bake your favorite recipes between 300–450ºF. Add delicious smoky flavor to breads, pizza, appetizers, sides, and more. Bake a beautiful berry cobbler with a hint of cherry smoke or create your own signature smoked mac & cheese.
To make things even easier, Weber Smoque™ smokers are designed to fit standard 9x13 pans on both cooking racks, so you can bake multiple dishes at once.
350–500ºF
Roasting
Your Weber Smoque™ pellet smoker goes all the way up to 500°F to caramelize and brown veggies and meat. Roast mouthwatering chicken, deliciously colorful skewers, and more between 350–500ºF.
Unlike other pellet smokers on the market, the Weber Smoque™ pellet smoker has a vented grease sheet that promotes airflow while cooking. This SmoqueVent™ system allows smoke to circulate through the smoker and around food for deep flavors and delicious browning. Say goodbye to pale, gray food and hello to bold, delicious flavor!
You can make sure that meat is cooked to its ideal doneness using a food probe. Weber Smoque™ smokers come with 2 food probes that plug into the food probe ports on the Weber Connect® Digital LCD Controller and allow you to check how things are cooking from the controller or your smartphone in the Weber Connect® app.
All About Pellets
Weber® all-natural hardwood pellets are available in many varieties, adding unique flavours to your food.
Shop the Perfect Pellets for Your Next Cook
Weber® all-natural hardwood pellets come in a range of varieties, each with their own unique flavor profiles and strengths, from mild to strong.
How to Clean and Maintain Your Smoker
We recommend cleaning your smoker after any low-and-slow cook. Or clean it after 12 hours of cooking time or 9 cook sessions, whichever comes first.
How-To Video Series
Check out our YouTube playlist for more on how to use and maintain your Weber Smoque™ smoker.
Outfit your pit
Explore accessories that complete your smoker and add to your smoking experience.
OWNER
INFORMATION
