Mix the melted butter with the lemon and wild garlic and reserve.
03
Cut the cauliflower into florets and season with the curry spice and Maldon salt. Char on the barbecue over a medium heat until softening.
04
Once cooked place into a bowl with the yoghurt and onions seeds and cover for 20 minutes.
05
Roll and shape the pitta and cook on the baking stone, on a high heat.
06
Chop the cauliflower, add the coriander, place into to the centre of the cooked pitta.
07
Brush the pitta with the garlic and lemon butter and serve.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
Instructions
Ingredients
½ Cauliflower
½ Bunch Coriander (chopped)
1 Tsp Onion Seeds
50ml Yoghurt
10g Curry Spice
50g Butter
1 Lemon Zested
4 Leaves Wild Garlic (chopped)
Maldon Salt
For the Pittas
160ml Milk
80ml Water
1Tsp Sugar
10g Yeast
520g T55 Flour
1 Tsp Maldon Salt
Special Equipment
Weber Crafted Glazed Pizza Stone
Instructions
01
Make your pitta dough and prove for an hour.
02
Mix the melted butter with the lemon and wild garlic and reserve.
03
Cut the cauliflower into florets and season with the curry spice and Maldon salt. Char on the barbecue over a medium heat until softening.
04
Once cooked place into a bowl with the yoghurt and onions seeds and cover for 20 minutes.
05
Roll and shape the pitta and cook on the baking stone, on a high heat.
06
Chop the cauliflower, add the coriander, place into to the centre of the cooked pitta.
07
Brush the pitta with the garlic and lemon butter and serve.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.