Serves 2
Wild Garlic and Lemon Pitta Breads with BBQ Curried Cauliflower by Adam Byatt
- Prep Time
- 1 h
- Cooking Time
- 45 min.
- BBQ Temperature
- 280-300°C
- Method
- Direct
- Prep Time
- 1 h
- Cooking Time
- 45 min.
- BBQ Temperature
- 280-300°C
- Method
- Direct
Ingredients
- ½ Cauliflower
- ½ Bunch Coriander (chopped)
- 1 Tsp Onion Seeds
- 50ml Yoghurt
- 10g Curry Spice
- 50g Butter
- 1 Lemon Zested
- 4 Leaves Wild Garlic (chopped)
- Maldon Salt
For the Pittas
- 160ml Milk
- 80ml Water
- 1Tsp Sugar
- 10g Yeast
- 520g T55 Flour
- 1 Tsp Maldon Salt
Special Equipment
- Weber Crafted Glazed Pizza Stone
Instructions
- 01Make your pitta dough and prove for an hour.
- 02Mix the melted butter with the lemon and wild garlic and reserve.
- 03Cut the cauliflower into florets and season with the curry spice and Maldon salt. Char on the barbecue over a medium heat until softening.
- 04Once cooked place into a bowl with the yoghurt and onions seeds and cover for 20 minutes.
- 05Roll and shape the pitta and cook on the baking stone, on a high heat.
- 06Chop the cauliflower, add the coriander, place into to the centre of the cooked pitta.
- 07Brush the pitta with the garlic and lemon butter and serve.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- ½ Cauliflower
- ½ Bunch Coriander (chopped)
- 1 Tsp Onion Seeds
- 50ml Yoghurt
- 10g Curry Spice
- 50g Butter
- 1 Lemon Zested
- 4 Leaves Wild Garlic (chopped)
- Maldon Salt
For the Pittas
- 160ml Milk
- 80ml Water
- 1Tsp Sugar
- 10g Yeast
- 520g T55 Flour
- 1 Tsp Maldon Salt
Special Equipment
- Weber Crafted Glazed Pizza Stone
Instructions
- 01Make your pitta dough and prove for an hour.
- 02Mix the melted butter with the lemon and wild garlic and reserve.
- 03Cut the cauliflower into florets and season with the curry spice and Maldon salt. Char on the barbecue over a medium heat until softening.
- 04Once cooked place into a bowl with the yoghurt and onions seeds and cover for 20 minutes.
- 05Roll and shape the pitta and cook on the baking stone, on a high heat.
- 06Chop the cauliflower, add the coriander, place into to the centre of the cooked pitta.
- 07Brush the pitta with the garlic and lemon butter and serve.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
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