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Pulled jackfruit
- Prep Time
- 5 min.
- BBQ Temperature
- 200° C
- Method
- Indirect
- Prep Time
- 5 min.
- BBQ Temperature
- 200° C
- Method
- Indirect
Ingredients
- 200g young jackfruit
- 2 tbs chili oil
- 1 clove of garlic
- 1⁄2 tsp chilli flakes
- Salt & pepper
- Some oil for the wok BBQ sauce
Special Equipment
- GBS Wok
Instructions
- 01Marinate the jackfruit (drained, if you use canned jackfruit) with chilli oil, garlic, chilli flakes as well as salt and pepper. Leave the mixture for about 1 hour.
- 02Prepare the grill for direct heat, approx. 200° C. Place the GBS Wok in the cooking grate and let it preheat for 10 mins. Add some oil to the wok.
- 03Add the marinated jackfruit to the hot wok. Let it simmer for about 20 min. Stir occasionally. Keep the lid closed in between stirs.
- 04Once cooked, use a fork to make sure all of the jackfruit is well shredded. Use BBQ sauce, as desired, for extra stickiness.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- 200g young jackfruit
- 2 tbs chili oil
- 1 clove of garlic
- 1⁄2 tsp chilli flakes
- Salt & pepper
- Some oil for the wok BBQ sauce
Special Equipment
- GBS Wok
Instructions
- 01Marinate the jackfruit (drained, if you use canned jackfruit) with chilli oil, garlic, chilli flakes as well as salt and pepper. Leave the mixture for about 1 hour.
- 02Prepare the grill for direct heat, approx. 200° C. Place the GBS Wok in the cooking grate and let it preheat for 10 mins. Add some oil to the wok.
- 03Add the marinated jackfruit to the hot wok. Let it simmer for about 20 min. Stir occasionally. Keep the lid closed in between stirs.
- 04Once cooked, use a fork to make sure all of the jackfruit is well shredded. Use BBQ sauce, as desired, for extra stickiness.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
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