• People

    Serves 2

  • Prep Time

    5 min.

  • BBQ Temperature

    200° C

  • Method



the Ingredients

2019 07 Weber2 Pulled Politics 455Web
  • 200g young jackfruit
  • 2 tbs chili oil
  • 1 clove of garlic
  • 1⁄2 tsp chilli flakes
  • Salt & pepper
  • Some oil for the wok BBQ sauce

Special Equipment

  • GBS Wok


  • Marinate the jackfruit (drained, if you use canned jackfruit) with chilli oil, garlic, chilli flakes as well as salt and pepper. Leave the mixture for about 1 hour.
  • Prepare the grill for direct heat, approx. 200° C. Place the GBS Wok in the cooking grate and let it preheat for 10 mins. Add some oil to the wok.
  • Add the marinated jackfruit to the hot wok. Let it simmer for about 20 min. Stir occasionally. Keep the lid closed in between stirs.
  • Once cooked, use a fork to make sure all of the jackfruit is well shredded. Use BBQ sauce, as desired, for extra stickiness.

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