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Serves: 4

Stir-fried Beetroot

Prep Time
10 min.
Cooking Time
25 min.
Method
Direct
Prep Time
10 min.
Cooking Time
25 min.
Method
Direct

Ingredients

Stir Fried  Beetroot 346X318
  • 1kg beetroots
  • 1 whole head of garlic
  • 1 sprig of thyme
  • Oil for frying
  • 1 tbsp balsamic vinegar
  • 1 tsp white wine vinegar
  • Salt and pepper

Instructions

    A healthy and beautiful side dish that works well with a wide range of grilled dishes.

    In the kitchen:
    • Peel the beetroots, pat them dry, then cut them roughly into 2 cm cubes. 
    • Peel and crush all the garlic cloves.
    • Rinse the sprig of thyme.
    At the barbecue:
    • Prepare the barbecue for direct heat – 180°C. Using a charcoal barbecue you will need 1/3 of a chimney starter of lit Weber briquettes. 
    • Place the wok on the GBS Cooking Grate, put the lid on the barbecue and let the wok heat up for 5-8 min. 
    • Pour oil into the wok, then add the beetroots. Add the garlic. Stir-fry the beetroots until tender – using the lid but remembering to stir often. 
    • Add the thyme sprig and the two types of vinegar when there is 5 min. of cooking time left. Season with salt and pepper to taste before serving.

    Tip: You can also use other root vegetables, like parsnips, root parsley or carrots. If you don’t have a cast-iron wok for the barbecue, you can also bake the beetroots in aluminium foil. Just put all of the ingredients on a piece of foil and make small packages of this – then add the two types of vinegar and put the packages on the barbecue.

Ingredients
Instructions

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