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Serves: 2

Roasted Winter Vegetables with a Honey & Orange Dressing

  • Prep Time

    10 min.

  • Cooking Time

    30 min.

  • Method

    Indirect

  • Prep Time

    10 min.

  • Cooking Time

    30 min.

  • Method

    Indirect

Ingredients

2013  Weber  Winter 01  Spirit 002 0666 346X318
  • 2 conference pears, quartered and deseeded
  • 2 fennel bulbs, trimmed and quartered
  • ½ butternut squash, peeled, deseeded & cut into 2cm strips
  • 2 garlic cloves, peeled & finely sliced
  • Olive oil
  • Salt and pepper, for seasoning
  • For the dressing
  • ½ tbsp sherry vinegar
  • 1 tbsp orange juice
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 4 tbsp extra-virgin olive oil

Instructions

    At the barbecue:

  • 01 Set up the barbecue for roasting (in-direct method) at a medium heat.
  • 02 Place the vegetables, into a food bag. Drizzle with olive oil and season with salt and black pepper. Add to a Weber Deluxe Grilling Basket and roast for 30 minutes until soft and golden.
  • 03 Meanwhile, make the dressing. Put everything except the oil into pan and whisk with a fork. Warm through over a direct heat. Before serving, pour over the dressing.
Ingredients
Instructions

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