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Serves: 2

Roasted Winter Vegetables with a Honey & Orange Dressing

Prep Time
10 min.
Cooking Time
30 min.
Method
Indirect
Prep Time
10 min.
Cooking Time
30 min.
Method
Indirect

Ingredients

2013  Weber  Winter 01  Spirit 002 0666 346X318
  • 2 conference pears, quartered and deseeded
  • 2 fennel bulbs, trimmed and quartered
  • ½ butternut squash, peeled, deseeded & cut into 2cm strips
  • 2 garlic cloves, peeled & finely sliced
  • Olive oil
  • Salt and pepper, for seasoning
  • For the dressing
  • ½ tbsp sherry vinegar
  • 1 tbsp orange juice
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 4 tbsp extra-virgin olive oil

Instructions

    At the barbecue:

  • 01 Set up the barbecue for roasting (in-direct method) at a medium heat.
  • 02 Place the vegetables, into a food bag. Drizzle with olive oil and season with salt and black pepper. Add to a Weber Deluxe Grilling Basket and roast for 30 minutes until soft and golden.
  • 03 Meanwhile, make the dressing. Put everything except the oil into pan and whisk with a fork. Warm through over a direct heat. Before serving, pour over the dressing.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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