Free X-Mas Socks on orders above €50 (restrictions apply).*
the Ingredients
Instructions
Great as a side dish to all sorts of roasts, this recipe for Roasted Winter Vegetables is sure to become one of your favourites!
Method:
- Set up the barbecue for roasting (in-direct method) at a medium heat.
- Place the vegetables, into a food bag. Drizzle with olive oil and season with salt and black pepper. Add to a Weber Deluxe Grilling Basket and roast for 30 minutes until soft and golden.
- Meanwhile, make the dressing. Put everything except the oil into pan and whisk with a fork. Warm through over a direct heat. Before serving, pour over the dressing.
- Set up the barbecue for roasting (in-direct method) at a medium heat.
- Place the vegetables, into a food bag. Drizzle with olive oil and season with salt and black pepper. Add to a Weber Deluxe Grilling Basket and roast for 30 minutes until soft and golden.
- Meanwhile, make the dressing. Put everything except the oil into pan and whisk with a fork. Warm through over a direct heat. Before serving, pour over the dressing.
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
