Serves: 4
Roast Roots with a Sesame Honey Glaze
- Prep Time
- 10 min.
- Cooking Time
- 40 - 50 min.
- Method
- Direct
- Prep Time
- 10 min.
- Cooking Time
- 40 - 50 min.
- Method
- Direct
Ingredients
- 1 parsnip
- 1 small beetroot
- 1 red onion
- 2 carrots
- ¼ celeriac
- 3 tbsp sesame seed
- 3 tbsp honey
- 15g fresh thyme
- 2 tbsp olive oil
- Salt & pepper
Instructions
- 01Peel all the veg and chop into thin sticks no more than 4 inches long. With the onions peel the papery skin off and cut into eighths lengthways.
- 02Place all veg in a mixing bowl and add the sesame seeds, honey, thyme, olive oil, salt and pepper.
- 03Combine all ingredients, so the honey is mixed in well with the rest of the vegetables.
- 01Add to the Deluxe Grilling Basket and roast indirect for 40 minutes.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- 1 parsnip
- 1 small beetroot
- 1 red onion
- 2 carrots
- ¼ celeriac
- 3 tbsp sesame seed
- 3 tbsp honey
- 15g fresh thyme
- 2 tbsp olive oil
- Salt & pepper
Instructions
- 01Peel all the veg and chop into thin sticks no more than 4 inches long. With the onions peel the papery skin off and cut into eighths lengthways.
- 02Place all veg in a mixing bowl and add the sesame seeds, honey, thyme, olive oil, salt and pepper.
- 03Combine all ingredients, so the honey is mixed in well with the rest of the vegetables.
- 01Add to the Deluxe Grilling Basket and roast indirect for 40 minutes.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
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