Peel all the veg and chop into thin sticks no more than 4 inches long. With the onions peel the papery skin off and cut into eighths lengthways.
02
Place all veg in a mixing bowl and add the sesame seeds, honey, thyme, olive oil, salt and pepper.
03
Combine all ingredients, so the honey is mixed in well with the rest of the vegetables.
At the barbecue:
01
Add to the Deluxe Grilling Basket and roast indirect for 40 minutes.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
Instructions
Ingredients
1 parsnip
1 small beetroot
1 red onion
2 carrots
¼ celeriac
3 tbsp sesame seed
3 tbsp honey
15g fresh thyme
2 tbsp olive oil
Salt & pepper
Instructions
In the kitchen:
01
Peel all the veg and chop into thin sticks no more than 4 inches long. With the onions peel the papery skin off and cut into eighths lengthways.
02
Place all veg in a mixing bowl and add the sesame seeds, honey, thyme, olive oil, salt and pepper.
03
Combine all ingredients, so the honey is mixed in well with the rest of the vegetables.
At the barbecue:
01
Add to the Deluxe Grilling Basket and roast indirect for 40 minutes.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.