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Serves: 4

Provençal Tomatoes

  • Prep Time

    10 min.

  • Cooking Time

    20 min.

  • Method

    Indirect

  • Prep Time

    10 min.

  • Cooking Time

    20 min.

  • Method

    Indirect

Ingredients

Provencal Tomatoes 3 692X636Px 346X318
  • 8 Tomatoes
  • 3 tbsp Olive oil
  • 1/2 tsp Caster sugar
  • 1/2 tsp Table salt
  • Persillade
  • 2 Garlic cloves
  • 1 Bunch flat leaf parsley
  • 4 tbsp Breadcrumbs
  • Salt
  • Pepper

Instructions

    These delicious tomatoes make the perfect pairing for a juicy steak!

    In the kitchen:
    • Wash the tomatoes. Remove the stems and cut in half. Squeeze gently to remove the seeds.
    • Brush the grill basket with oil and place the tomatoes in it.
    • Mix the sugar and salt. Sprinkle over the tomatoes.
    • Prepare the persillade. Peel the garlic and slice finely. Wash the parsley and chop it finely. Combine both with the breadcrumbs, salt and pepper.
    • Evenly spread the persillade over the tomatoes and drizzle with the remaining oil.
    At the barbecue:
    • Prepare the barbecue for indirect heat – approx. 200 ºC.
    • Place the grill basket on the grate in the middle and cook for 20 minutes with the lid closed.
    • Check the tomatoes are cooked and remove them from the heat.
    • Serve immediately.
Ingredients
Instructions

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