Serves: 4
Provençal Tomatoes
- Prep Time
- 10 min.
- Cooking Time
- 20 min.
- Method
- Indirect
- Prep Time
- 10 min.
- Cooking Time
- 20 min.
- Method
- Indirect
Ingredients
- 8 Tomatoes
- 3 tbsp Olive oil
- 1/2 tsp Caster sugar
- 1/2 tsp Table salt
- Persillade
- 2 Garlic cloves
- 1 Bunch flat leaf parsley
- 4 tbsp Breadcrumbs
- Salt
- Pepper
Instructions
- Wash the tomatoes. Remove the stems and cut in half. Squeeze gently to remove the seeds.
- Brush the grill basket with oil and place the tomatoes in it.
- Mix the sugar and salt. Sprinkle over the tomatoes.
- Prepare the persillade. Peel the garlic and slice finely. Wash the parsley and chop it finely. Combine both with the breadcrumbs, salt and pepper.
- Evenly spread the persillade over the tomatoes and drizzle with the remaining oil.
- Prepare the barbecue for indirect heat – approx. 200 ºC.
- Place the grill basket on the grate in the middle and cook for 20 minutes with the lid closed.
- Check the tomatoes are cooked and remove them from the heat.
- Serve immediately.
These delicious tomatoes make the perfect pairing for a juicy steak!
In the kitchen:
At the barbecue:
Ingredients
- 8 Tomatoes
- 3 tbsp Olive oil
- 1/2 tsp Caster sugar
- 1/2 tsp Table salt
- Persillade
- 2 Garlic cloves
- 1 Bunch flat leaf parsley
- 4 tbsp Breadcrumbs
- Salt
- Pepper
