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Serves: 4

Mediterranean Vegetable Skewers

Prep Time
10 min.
Cooking Time
8 - 10 min.
Method
Direct
Prep Time
10 min.
Cooking Time
8 - 10 min.
Method
Direct

Ingredients

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  • 4 cloves of garlic
  • 250ml olive oil
  • 4 tbsp balsamic vinegar
  • 2 tbsp red wine vinegar
  • 2 tsp sea salt
  • 1 tsp freshly ground black pepper
  • 2 sprigs of fresh thyme, stripped
  • 1 small aubergine
  • 1 courgette
  • 1 red pepper
  • 1 yellow pepper

Instructions

    Kids will love making their own skewers to put on the barbecue. You could even make fruit skewers for dessert!

    Method:
    • Finely grate the garlic cloves in to a bowl with the olive oil, balsamic and red wine vinegar, salt, pepper and the stripped thyme leaves.
    • Cut the aubergine into rough 2cm cubes, and slice the courgette into discs 2cm thick.
    • Cut both peppers in half lengthwise. Remove the stems, core and seeds and flatten with the palm of your hand. Cut both peppers into irregular shapes about 2cm square.
    • Place all of the prepared vegetables in the bowl with the marinade, coat thoroughly and cover with cling film before refrigerating for at least an hour (up to 4 hours).
    • Lace the vegetables onto your skewers alternating between aubergine, courgette and pepper until everything has been used.
    • Brush the cooking grate clean and grill (direct method, medium heat) the skewers, with the lid closed as much as possible, until tender.
    • Turn the skewers only once but if they’re colouring too quickly, sear on all sides before transferring to an area of in-direct heat.
Ingredients
Instructions

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