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Serves: 6

Grilled Vegetables

  • Prep Time

    15 min.

  • Cooking Time

    10 min.

  • Method

    Direct

  • Prep Time

    15 min.

  • Cooking Time

    10 min.

  • Method

    Direct

Ingredients

Legumes A La Plancha 692X636Px 346X318
  • 1 Red bell pepper
  • 1 Yellow bell pepper
  • 2 Courgettes
  • 3 Small Spring Onions
  • 1 Preserved lemon
  • 2 Stalks fresh coriander
  • Olive oil
  • Salt
  • Pepper

Instructions

    These delicious barbecued vegetables are the perfect accompaniment to a wide range of meat dishes.

    In the kitchen:
    • Wash all the vegetables. Deseed the peppers and cut into strips.
    • Cut the courgettes into four slices lengthwise, then chop into small 1/2 cm thick pieces.
    • Remove the outer skin of the spring onions and cut them coarsely.
    • Rinse the lemon in water to remove the salt. Chop it into small pieces.
    • Wash and finely chop the coriander.
    At the barbecue:
    • Prepare the barbecue for direct heat – approx. 220 ºC. Place the grill pan on the grate, oil it and let it preheat. Then add the peppers, close the lid and grill for 3 minutes.
    • Stir and add the courgettes and spring onions. Season with salt and pepper. Close the lid and cook for a further 7 minutes, stirring regularly.
    • Towards the end of the cooking time, add the lemon and coriander.
    • Check if the vegetables are cooked and season with salt and pepper. Serve immediately.
Ingredients
Instructions

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