Grilled Aubergine and Courgette

  • People

    Serves : 4

  • Prep Time

    5 min.

  • Cooking Time

    6 min.

  • Method



the Ingredients

Grilled  Aubergine  Courgette 346X318
  • 1 courgette
  • 1 aubergine
  • Olive oil
  • Salt and pepper


A tasty and healthy vegetable side dish that goes perfectly with a lovely barbecued steak or roast.

In the kitchen:
  • Rinse the courgette and aubergine and pat them dry. Cut them lengthwise into 1 cm slices. 
  • Brush both sides of each slice with oil and sprinkle with salt and pepper.
At the barbecue:
  • Prepare the barbecue for direct heat – approx. 200°C. If using a charcoal barbecue you need well over 1/3 of a chimney starter of lit Weber briquettes. 
  • Place the long slices of courgette and aubergine on the grate and grill for 3 min. on each side.

    All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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