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the Ingredients
Instructions
Serve this delicious braised red cabbage recipe alongside your roasts for an extra burst of colour and flavour.
In the kitchen:
- Mix together all the ingredients in a large heat proof, high-sided roasting tray or two large Weber Drip Pans.
- Cover with foil tightly so the liquid is contained if it boils.
At the barbecue:
- Prepare the barbecue for indirect heat, approx. 180°C.
- Cook indirectly for 40-50 mins, or until the cabbage has softened and the liquid has reduced.
- Season to taste and serve.
- Mix together all the ingredients in a large heat proof, high-sided roasting tray or two large Weber Drip Pans.
- Cover with foil tightly so the liquid is contained if it boils.
- Prepare the barbecue for indirect heat, approx. 180°C.
- Cook indirectly for 40-50 mins, or until the cabbage has softened and the liquid has reduced.
- Season to taste and serve.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
