Mix together all the ingredients in a large heat proof, high-sided roasting tray or two large Weber Drip Pans.
02
Cover with foil tightly so the liquid is contained if it boils.
At the barbecue:
01
Prepare the barbecue for indirect heat, approx. 180°C.
02
Cook indirectly for 40-50 mins, or until the cabbage has softened and the liquid has reduced.
03
Season to taste and serve.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
Instructions
Ingredients
½ red cabbage, shredded
2 carrots (2cm, slice at angle)
1 red onion peeled and thinly sliced
Zest and juice of half an orange
½ tsp. ground cloves
2 tbsp cinnamon
Brown sugar
125ml red wine
50ml water
2 tbsp soft brown sugar
Salt and pepper, to taste
Instructions
In the kitchen:
01
Mix together all the ingredients in a large heat proof, high-sided roasting tray or two large Weber Drip Pans.
02
Cover with foil tightly so the liquid is contained if it boils.
At the barbecue:
01
Prepare the barbecue for indirect heat, approx. 180°C.
02
Cook indirectly for 40-50 mins, or until the cabbage has softened and the liquid has reduced.
03
Season to taste and serve.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.