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Serves: 8

Braised Red Cabbage with Red Wine

  • Prep Time

    20 min.

  • Cooking Time

    50 min.

  • Method

    Indirect

  • Prep Time

    20 min.

  • Cooking Time

    50 min.

  • Method

    Indirect

Ingredients

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  • ½ red cabbage, shredded
  • 2 carrots (2cm, slice at angle)
  • 1 red onion peeled and thinly sliced
  • Zest and juice of half an orange
  • ½ tsp. ground cloves
  • 2 tbsp cinnamon
  • Brown sugar
  • 125ml red wine
  • 50ml water
  • 2 tbsp soft brown sugar
  • Salt and pepper, to taste

Instructions

    In the kitchen:

  • 01 Mix together all the ingredients in a large heat proof, high-sided roasting tray or two large Weber Drip Pans.
  • 02 Cover with foil tightly so the liquid is contained if it boils.
  • At the barbecue:

  • 01 Prepare the barbecue for indirect heat, approx. 180°C.
  • 02 Cook indirectly for 40-50 mins, or until the cabbage has softened and the liquid has reduced.
  • 03 Season to taste and serve.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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