Serves: 8
Braised Red Cabbage with Red Wine
- Prep Time
- 20 min.
- Cooking Time
- 50 min.
- Method
- Indirect
- Prep Time
- 20 min.
- Cooking Time
- 50 min.
- Method
- Indirect
Ingredients
- ½ red cabbage, shredded
- 2 carrots (2cm, slice at angle)
- 1 red onion peeled and thinly sliced
- Zest and juice of half an orange
- ½ tsp. ground cloves
- 2 tbsp cinnamon
- Brown sugar
- 125ml red wine
- 50ml water
- 2 tbsp soft brown sugar
- Salt and pepper, to taste
Instructions
- 01Mix together all the ingredients in a large heat proof, high-sided roasting tray or two large Weber Drip Pans.
- 02Cover with foil tightly so the liquid is contained if it boils.
- 01Prepare the barbecue for indirect heat, approx. 180°C.
- 02Cook indirectly for 40-50 mins, or until the cabbage has softened and the liquid has reduced.
- 03Season to taste and serve.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- ½ red cabbage, shredded
- 2 carrots (2cm, slice at angle)
- 1 red onion peeled and thinly sliced
- Zest and juice of half an orange
- ½ tsp. ground cloves
- 2 tbsp cinnamon
- Brown sugar
- 125ml red wine
- 50ml water
- 2 tbsp soft brown sugar
- Salt and pepper, to taste
Instructions
- 01Mix together all the ingredients in a large heat proof, high-sided roasting tray or two large Weber Drip Pans.
- 02Cover with foil tightly so the liquid is contained if it boils.
- 01Prepare the barbecue for indirect heat, approx. 180°C.
- 02Cook indirectly for 40-50 mins, or until the cabbage has softened and the liquid has reduced.
- 03Season to taste and serve.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
- 01