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Serves: 4

Aubergine and courgette tower

Prep Time
15 min.
Cooking Time
15 min.
Method
Indirect
Prep Time
15 min.
Cooking Time
15 min.
Method
Indirect

Ingredients

Aubergine  Courgette  Tower 346X318
  • 1 courgette
  • 1 aubergine
  • Olive oil
  • 250g fresh mozzarella
  • 1 sprig of rosemary
  • Salt and pepper

Instructions

    A delicious tower of grilled vegetables and cheese. Ideal as a tasty side dish or mouth-watering main.

    In the kitchen:
    • Rinse the courgette and aubergine and cut into 1½ cm slices. Brush each slice with oil. Cut the mozzarella into 1 cm slices. 
    • Rinse and chop the rosemary finely.
    At the barbecue:
    • Prepare the barbecue for direct heat – approx. 180°C. When using a charcoal barbecue you need 1/3 of a chimney starter of lit Weber briquettes to reach this temperature.
    • Grill the courgette and aubergine slices for 3 min. on each side so they get sear marks. Remove the slices from the barbecue.
    • Layer the grilled slices of courgette and aubergine with the mozzarella: 1 slice of aubergine, 1 slice mozzarella, 1 slice courgette, 1 slice mozzarella and finish off with 1 slice aubergine.
    • Place the vegetable basket containing the small ‘towers’ on the grate and grill for approx. 3-4 min. until the cheese is melted. Sprinkle with fresh rosemary and season with salt and pepper before serving.
Ingredients
Instructions

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