the Ingredients
Special Equipment
Instructions
- Season filles lightly with salt just before grilling.
- Measure and prepare all sauce ingredients.
- Preheat barbecue
- Prepare the grill for direct heat, 200–230 °C.
- Preheat with the lid closed for 15 minutes with burners on high.
- Scrape the grates clean and add oil to the fillets. Place fillet skin side down without moving.
- Sear for 8-10 minutes until deep golden crust forms.
- Only turn when the fish relaces itself from the metal. It may require an addition 2 minutes.
- once crip ad golden and cooed through remove.
- To the side burner add butter to pan, then garlic, cook briefly.
- Deglaze with white wine and reduce by half.
- Stir in cream and Dijon, simmer 2–3 minutes.
- Finish with lemon juice, salt, and pepper.
- Pour sauce over the crispy fillets and Garnish with herbs and serve immediately.
IN THE KITCHEN:
AT THE GRILL / BARBECUE:
SAUCE (ON THE GRILL):
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