Instructions

• Prepare the marinade: In a pestle and mortar, grind the garlic, thyme leaves, brown sugar, salt, and pepper into an even paste.
• Stir in the mustard, lemon juice, zest, honey, and olive oil until well combined.
• Place the chicken strips into a resealable food bag, spoon in the marinade, and ensure the chicken is fully coated. Marinate for 30 minutes.
• Thread the chicken, courgette, red onion, and red pepper onto skewers.

At the barbecue:

• Preheat the Weber Traveler to medium heat (180-220°C) and allow it to heat up for 5 minutes with the lid closed.
• Lightly oil the grates, then place the kebabs directly onto the grill.
• Grill with the lid closed for 12-15 minutes, turning every 5 minutes, until the chicken is fully cooked and slightly caramelized.
• Remove from the grill and garnish with freshly chopped mint before serving.

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