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the Ingredients
Instructions
Great roasted chicken with a fresh tomato salsa.
In the kitchen:
- Coarsely chop the garlic, chilli pepper and thyme and combine with the dark beer.
- Season the chicken inside and out with plenty of salt and pepper.
- Fill the Poultry Roaster cup with the beer mixture and position the chicken on top.
- Cut the tomatoes into quarters and coarsely chop the basil.
- Combine the tomatoes and basil with the feta, salt and pepper.
At the barbecue:
- Prepare the grill for indirect high heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.
- Add the tomato mixture to the Poultry Roaster and roast for an additional 15 min. or so.
- Remove the Poultry Roaster from the grill, carve the chicken and serve with the tomato salsa.
- Coarsely chop the garlic, chilli pepper and thyme and combine with the dark beer.
- Season the chicken inside and out with plenty of salt and pepper.
- Fill the Poultry Roaster cup with the beer mixture and position the chicken on top.
- Cut the tomatoes into quarters and coarsely chop the basil.
- Combine the tomatoes and basil with the feta, salt and pepper.
- Prepare the grill for indirect high heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.Prepare the grill for high heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.
- Add the tomato mixture to the Poultry Roaster and roast for an additional 15 min. or so.
- Remove the Poultry Roaster from the grill, carve the chicken and serve with the tomato salsa.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
