Serves: 4
Barbecue Chicken with Tomato Salsa
- Prep Time
- 20 min.
- Cooking Time
- 45 min.
- Method
- Indirect
- Prep Time
- 20 min.
- Cooking Time
- 45 min.
- Method
- Indirect
Ingredients
- 1 whole chicken
- 3 sprigs of thyme
- 4 cloves of garlic
- 1 chilli pepper
- 1/2 dark beer, preferably porter
- Salt and pepper
- Tomato salsa
- 10 tomatoes
- handful of fresh basil
- 250g feta, cubed
Instructions
- 01 Coarsely chop the garlic, chilli pepper and thyme and combine with the dark beer.
- 02 Season the chicken inside and out with plenty of salt and pepper.
- 03 Fill the Poultry Roaster cup with the beer mixture and position the chicken on top.
- 04 Cut the tomatoes into quarters and coarsely chop the basil.
- 05 Combine the tomatoes and basil with the feta, salt and pepper.
- 01 Prepare the grill for indirect high heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.
- 02 Add the tomato mixture to the Poultry Roaster and roast for an additional 15 min. or so.
- 03 Remove the Poultry Roaster from the grill, carve the chicken and serve with the tomato salsa.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- 1 whole chicken
- 3 sprigs of thyme
- 4 cloves of garlic
- 1 chilli pepper
- 1/2 dark beer, preferably porter
- Salt and pepper
- Tomato salsa
- 10 tomatoes
- handful of fresh basil
- 250g feta, cubed
Instructions
- 01 Coarsely chop the garlic, chilli pepper and thyme and combine with the dark beer.
- 02 Season the chicken inside and out with plenty of salt and pepper.
- 03 Fill the Poultry Roaster cup with the beer mixture and position the chicken on top.
- 04 Cut the tomatoes into quarters and coarsely chop the basil.
- 05 Combine the tomatoes and basil with the feta, salt and pepper.
- 01 Prepare the grill for indirect high heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.
- 02 Add the tomato mixture to the Poultry Roaster and roast for an additional 15 min. or so.
- 03 Remove the Poultry Roaster from the grill, carve the chicken and serve with the tomato salsa.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
