Serves: 4
Barbecue Chicken with Tomato Salsa
- Prep Time
- 20 min.
- Cooking Time
- 45 min.
- Method
- Indirect
- Prep Time
- 20 min.
- Cooking Time
- 45 min.
- Method
- Indirect
Ingredients
- 1 whole chicken
- 3 sprigs of thyme
- 4 cloves of garlic
- 1 chilli pepper
- 1/2 dark beer, preferably porter
- Salt and pepper
- Tomato salsa
- 10 tomatoes
- handful of fresh basil
- 250g feta, cubed
Instructions
- 01Coarsely chop the garlic, chilli pepper and thyme and combine with the dark beer.
- 02Season the chicken inside and out with plenty of salt and pepper.
- 03Fill the Poultry Roaster cup with the beer mixture and position the chicken on top.
- 04Cut the tomatoes into quarters and coarsely chop the basil.
- 05Combine the tomatoes and basil with the feta, salt and pepper.
- 01Prepare the grill for indirect high heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.Prepare the grill for high heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.
- 02Add the tomato mixture to the Poultry Roaster and roast for an additional 15 min. or so.
- 03Remove the Poultry Roaster from the grill, carve the chicken and serve with the tomato salsa.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- 1 whole chicken
- 3 sprigs of thyme
- 4 cloves of garlic
- 1 chilli pepper
- 1/2 dark beer, preferably porter
- Salt and pepper
- Tomato salsa
- 10 tomatoes
- handful of fresh basil
- 250g feta, cubed
Instructions
- 01Coarsely chop the garlic, chilli pepper and thyme and combine with the dark beer.
- 02Season the chicken inside and out with plenty of salt and pepper.
- 03Fill the Poultry Roaster cup with the beer mixture and position the chicken on top.
- 04Cut the tomatoes into quarters and coarsely chop the basil.
- 05Combine the tomatoes and basil with the feta, salt and pepper.
- 01Prepare the grill for indirect high heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.Prepare the grill for high heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.
- 02Add the tomato mixture to the Poultry Roaster and roast for an additional 15 min. or so.
- 03Remove the Poultry Roaster from the grill, carve the chicken and serve with the tomato salsa.
In the kitchen:
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
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