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Serves: 3

Applewood Smoked Ham

Prep Time
5 min.
Cooking Time
2 min.
Method
Indirect
Prep Time
5 min.
Cooking Time
2 min.
Method
Indirect

Ingredients

Smoked Ham 346X318
  • 1kg unsmoked ham
  • 10-12 cloves
  • 5 bay leaves
  • Weber Firespice Apple Wood Chips, soaked for a minimum of 2 hours

Instructions

    At the barbecue:

  • 01 Set the barbecue up for roasting (in-direct method) at a medium/low heat.
  • 02 Add a handful of Weber Firespice Apple Wood Chips to each side of the coals.
  • 03 Score the fat of the ham with a sharp knife. A criss cross pattern can give a decorative effect. Stud the ham with cloves using some the cloves to secure the bay leaf in place.
  • 04 Place a Weber Drip Pan below the meat, and then roast for 1½ to 2 hours until cooked in the centre to 75°C.
  • 05 Leave to rest and then serve.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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