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the Ingredients
Instructions
Why not try our delicious Applewood Smoked Ham this Christmas?
- Set the barbecue up for roasting (in-direct method) at a medium/low heat.
- Add a handful of Weber Firespice Apple Wood Chips to each side of the coals.
- Score the fat of the ham with a sharp knife. A criss cross pattern can give a decorative effect. Stud the ham with cloves using some the cloves to secure the bay leaf in place.
- Place a Weber Drip Pan below the meat, and then roast for 1½ to 2 hours until cooked in the centre to 75°C.
- Leave to rest and then serve.
- Set the barbecue up for roasting (in-direct method) at a medium/low heat.
- Add a handful of Weber Firespice Apple Wood Chips to each side of the coals.
- Score the fat of the ham with a sharp knife. A criss cross pattern can give a decorative effect. Stud the ham with cloves using some the cloves to secure the bay leaf in place.
- Place a Weber Drip Pan below the meat, and then roast for 1½ to 2 hours until cooked in the centre to 75°C.
- Leave to rest and then serve.
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
