Serves: 3
Applewood Smoked Ham
- Prep Time
- 5 min.
- Cooking Time
- 2 h
- Method
- Indirect
- Prep Time
- 5 min.
- Cooking Time
- 2 h
- Method
- Indirect
Ingredients
- 1kg unsmoked ham
- 10-12 cloves
- 5 bay leaves
- Weber Firespice Apple Wood Chips, soaked for a minimum of 2 hours
Instructions
- 01Set the barbecue up for roasting (in-direct method) at a medium/low heat.
- 02Add a handful of Weber Firespice Apple Wood Chips to each side of the coals.
- 03Score the fat of the ham with a sharp knife. A criss cross pattern can give a decorative effect. Stud the ham with cloves using some the cloves to secure the bay leaf in place.
- 04Place a Weber Drip Pan below the meat, and then roast for 1½ to 2 hours until cooked in the centre to 75°C.
- 05Leave to rest and then serve.
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
Ingredients
- 1kg unsmoked ham
- 10-12 cloves
- 5 bay leaves
- Weber Firespice Apple Wood Chips, soaked for a minimum of 2 hours
Instructions
- 01Set the barbecue up for roasting (in-direct method) at a medium/low heat.
- 02Add a handful of Weber Firespice Apple Wood Chips to each side of the coals.
- 03Score the fat of the ham with a sharp knife. A criss cross pattern can give a decorative effect. Stud the ham with cloves using some the cloves to secure the bay leaf in place.
- 04Place a Weber Drip Pan below the meat, and then roast for 1½ to 2 hours until cooked in the centre to 75°C.
- 05Leave to rest and then serve.
At the barbecue:
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
- 01