Chocolate Pizza with Coconut Cream and Fruit

  • People

    Serves 4

  • Prep Time

    40 min.

  • Cooking Time

    5 min.

  • Difficulty


  • BBQ Temperature


  • Method



the Ingredients

Chocolate Pizza 1 602X367 0D0F067


  • 7g dried yeast
  • 250ml lukewarm water
  • 70g sugar
  • 50g cocoa powder, unsweetened
  • 350g flour


  • 150g soured cream
  • 25g coconut, dessicated
  • 20g honey
  • 300g mixed seasonal fruit (eg. mango, pineapple, raspberry, strawberry, blueberry, plums, peach)
  • 4 stalks lemon balm or mint

Special Equipment

  • Grilling Stone


    In the Kitchen

  • Mix the yeast with the water until it dissolves completely.
  • Add the sugar and cocoa powder followed by the flour, then knead into a smooth dough.
  • Cover the dough and let it proof in a warm place for about 25 minutes.
  • Mix together the soured cream, coconut and honey.
  • Wash the fruit and if necessary, cut it into bite-sized pieces.
  • Roll out finished dough on a floured work surface, spread it with the coconut cream and add firm the fruit.
  • At the Barbecue

  • Prepare the barbecue for indirect heat, approx. 260 °C
  • Preheat the pizza stone for about 10 minutes.
  • Place the pizza on the stone and cook with the lid closed for about 5 minutes.
  • Remove the pizza from the barbecue, top it with the remaining fruit, and garnish with lemon balm or mint.

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