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the Ingredients
Dough
Special Equipment
- Grilling Stone
Instructions
- Mix the yeast with the water until it dissolves completely.
- Add the sugar and cocoa powder followed by the flour, then knead into a smooth dough.
- Cover the dough and let it proof in a warm place for about 25 minutes.
- Mix together the soured cream, coconut and honey.
- Wash the fruit and if necessary, cut it into bite-sized pieces.
- Roll out finished dough on a floured work surface, spread it with the coconut cream and add firm the fruit.
- Prepare the barbecue for indirect heat, approx. 260 °C
- Preheat the pizza stone for about 10 minutes.
- Place the pizza on the stone and cook with the lid closed for about 5 minutes.
- Remove the pizza from the barbecue, top it with the remaining fruit, and garnish with lemon balm or mint.
In the Kitchen
At the Barbecue
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
