Sweet & Sticky Salmon

Instructions

In the Kitchen

• Soak the wood plank for a minimum of two hours.
• Slice the garlic and chilli and roughly chop the coriander.
• Whisk together soy sauce, oyster sauce, fish sauce and brown sugar in a bowl and add garlic, chilli and coriander.

On the Barbecue

• Prepare the barbecue for direct/indirect heat to approximately 160°C.
• Remove the plank from the water and place it over the direct heat until it starts to crackle and light smoke appears.
• Move the plank to the indirect heat and place the salmon fillets on it skin side down.
• Pour the sauce over the salmon, close the lid and cook for approximately 15 minutes or until the fish reaches a core temperature of 55°C.

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