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Serves: 8

Salmon Marinated in Chilli

Prep Time
30 min.
Cooking Time
12 min.
Method
Indirect
Prep Time
30 min.
Cooking Time
12 min.
Method
Indirect

Ingredients

Salmon  Square 346X318
  • 1 side of salmon
  • 1 red chilli, finely chopped
  • 1 vanilla pod
  • 150ml rapeseed oil
  • 1/2 cabbage
  • 1 tsp cumin
  • Dijon mustard to taste
  • 2 tbsp black sesame seeds
  • 2 handfuls of wood chips soaked in water
  • Smoker box (for gas grills)

Instructions

    Try this tasty salmon marinated in chilli with a refreshing side of spring cabbage.

    Method:
    • Pat salmon fillet dry with a paper towel.
    • Split the vanilla pod lengthwise and scrape out the seeds. Add the seeds to a mixing bowl. Then add the rapeseed oil, chilli and lime juice.
    • Pour the mixture over the salmon and allow it to marinate for a few hours.
    • Rinse the cabbage and cut out the thick stalk section. Then slice the cabbage very finely.
    • Whisk the cumin, olive oil and mustard together. Toast the sesame seeds lightly in a pan then add to the olive oil mixture. Toss the cabbage in the dressing and season with salt and pepper.
    • Prepare the grill for low indirect heat (approx. 150-175°C). Add wood chips to your Smoker Box and place on the grate.
    • Put the lid down and wait until the barbecue starts smoking. Place a section of tin foil, roughly the same size as the fillet, in the middle of the cooking grate over the indirect heat. Add the fish and cook for 12 minutes.
    • Serve with the cabbage salad.
Ingredients
Instructions

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