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Serves: 5

Moule Marinere

Prep Time
10 min.
Cooking Time
6 min.
Method
Direct
Prep Time
10 min.
Cooking Time
6 min.
Method
Direct

Ingredients

Moule  Mariere Copy E1454414864761 346X318
  • 20g salted butter
  • 3 shallots, peeled and very finely chopped
  • 2½ garlic cloves, finely chopped
  • small sprig of fresh thyme
  • 1kg mussels
  • 110ml white wine
  • 100ml fish stock
  • 4 tbsps flat leaf parsley, finely chopped

Instructions

    This recipe for mussels in white wine is perfect for all the seafood lovers!

    Method:
    • Pre-heat the Gourmet Wok until smoking, and then add the butter, shallot, garlic and thyme.
    • Stir the shallots until soft. This should take less than a minute.
    • Add the mussels, shortly followed by the white wine and stock finished with a handful of the chopped parsley.
    • Allow to cook with the lid down for 3-4 minutes or until all the mussels are fully open and the licker is bubbling.
Ingredients
Instructions

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