android apple arrow cart-big-outline cart-full check chef-hat circle-medium circle-small clock download download enlarge facebook instagram magnifier menu-arrow-down pointer printer share star twitter user-simple youtube

Serves: 4

Glazed Grilled Shrimp

  • Prep Time

    30 min.

  • Cooking Time

    8 - 10 min.

  • Method

    Direct

  • Prep Time

    30 min.

  • Cooking Time

    8 - 10 min.

  • Method

    Direct

Ingredients

Glazed  Griled  Shrimp 2 346X318
  • 12 extra large tiger prawns
  • 100ml mop
  • Olive Oil
  • Garlic and Paprika Mop
  • 125g butter
  • 200ml cider vinegar
  • 1 tsp smoked paprika
  • ½ tsp mustard powder
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp black pepper
  • 1 tsp salt
  • 4 cloves of garlic (finely chopped)

Instructions

    This glazed grilled shrimp with a garlic and paprika mop makes for a delicious, light bite.

    Method
    • For the Prawns:
    • To prepare the prawns remove the shell of the meaty tail but being careful to leave the head and tail tip on for presentation.
    • Devein the prawn by getting a small paring knife scoring the prawn about ½ cm down the length of its tail and remove the black vein.
    • Pre-heat your grill to 250◦c direct and place the prawns on to your grill.
    • Throughout the cooking process you need to mop your prawns with your warm garlic mop every two minutes rotating the prawn each time you mop until the mops has been used.
    • Cook for 8 minutes until cooked through.
    • For the Mop:
    • Using a pestle and mortar bind all your dry ingredients and grind into a fine rub and then and add all of the ingredients including the rub into a Weber drip tray.
    • Bring your mop to a simmer over a high direct heat for 10 minutes and then your sauce is ready. (Always baste the food you are cooking with a warm mop)
Ingredients
Instructions

What do you need?

Recommended Tools