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Serves: 6

Toffee batons with pecans

Prep Time
1 h
Cooking Time
25 - 30 min.
Method
Indirect
Prep Time
1 h
Cooking Time
25 - 30 min.
Method
Indirect

Ingredients

Toffee Batons With Pecans Featured 346X318
  • Toffee pieces
  • 30 g butter
  • 75 g sugar
  • 1 tbsp water
  • Toffee cake
  • 150 g brown sugar
  • 2 large eggs
  • 1 tbsp vanilla sugar
  • 1 tsp baking powder
  • 350 g creamy peanut butter
  • 100 g unsalted pecans
  • Garnish
  • 50 g icing sugar

Instructions

    Fancy something sweet? Try out these toffee batons with pecans

    In the kitchen:

    Toffee pieces

    • Put all the ingredients in a pan and bring to boil over medium heat. 
    • Allow the sugar mixture to boil for approx. 6 min, stirring all the time, until golden brown in colour. 
    • Pour the liquid sugar mixture into an oven tray lined with baking paper and leave to cool. 
    • When cooled down, chop the toffee into pieces.

    Toffee cake

    • Combine the brown sugar, eggs, vanilla sugar, baking powder and peanut butter well. 
    • Chop the pecans and fold into the mixture together with the toffee pieces. 
    • Pour the mixture into a barbecue-proof oven tray lined with baking paper.
    At the barbecue:
    • Half fill the chimney starter with Weber briquettes and prepare the barbecue for indirect heat - approx. 240-250°C. . 
    • Place the baking stone in the centre of the barbecue and put the cake on top. Bake for 25-30 min. 
    • Allow the cake to cool. Cut into batons, measuring approx. 2 x 3 cm.
    • Sprinkle the toffee batons with icing sugar.
Ingredients
Instructions

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